leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | R | H | U | G | J | T | U | V | R | Q | H | X | D | Q | Z | E | R | V | N |
| N | X | W | P | W | C | O | K | C | Y | V | K | V | W | W | Z | Q | G | T | L |
| L | D | I | F | P | V | G | D | U | P | H | G | N | I | M | A | E | R | C | J |
| D | R | H | D | G | E | T | Q | R | O | T | F | H | I | I | U | C | H | H | L |
| H | U | L | V | N | Q | T | V | Z | N | L | A | R | T | S | A | E | Y | E | E |
| U | T | X | A | I | F | T | D | R | P | B | V | K | R | A | M | G | D | M | A |
| S | Y | E | F | M | S | U | U | A | K | R | I | F | O | I | V | G | U | I | V |
| V | R | C | C | A | R | V | E | A | I | C | I | D | C | F | S | S | I | C | E |
| M | A | I | N | O | M | M | A | G | N | I | K | A | B | V | A | A | M | A | N |
| E | A | U | W | F | I | F | R | B | J | R | L | A | A | C | Q | E | B | L | I |
| H | O | L | M | J | R | X | F | X | W | L | K | C | K | E | I | W | A | R | N |
| Y | K | C | V | A | D | I | I | C | E | I | W | F | I | A | V | Q | W | E | G |
| F | K | X | K | S | E | A | S | A | N | X | D | G | N | A | M | F | Z | A | A |
| R | M | Q | N | F | K | T | V | G | F | D | J | I | G | A | Y | C | R | C | G |
| F | P | H | H | U | E | E | S | C | H | H | X | O | P | Y | M | K | Z | T | E |
| E | S | F | J | E | N | O | J | R | W | N | B | F | O | M | L | H | Q | I | N |
| M | Q | H | Y | I | D | N | Y | H | Z | P | R | G | W | U | K | F | D | O | T |
| U | I | C | N | A | K | F | H | Y | E | K | O | A | D | K | X | J | P | N | S |
| D | W | G | X | E | C | Y | M | Y | Y | Z | A | X | E | O | J | N | Q | U | Y |
| B | V | H | E | W | I | M | Q | I | R | U | I | U | R | W | B | S | F | M | E |
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