leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | X | D | K | V | B | D | J | G | E | H | I | M | S | Q | B | Q | P | B | W |
| K | Y | C | Y | X | L | S | J | A | B | W | D | M | M | A | E | T | S | X | A |
| S | B | F | L | F | X | V | P | I | H | R | G | O | D | H | X | N | T | G | R |
| V | O | I | P | B | I | V | C | N | H | S | Z | V | F | E | V | F | N | S | T |
| W | E | S | T | F | G | D | F | O | A | M | I | N | G | L | R | I | E | R | K |
| I | C | K | Q | W | L | B | R | M | D | V | T | Z | G | W | N | J | G | E | Q |
| X | Y | U | D | O | I | D | G | M | F | T | Z | Y | U | E | W | P | A | D | C |
| X | I | R | L | R | O | S | B | A | J | A | J | Q | V | G | L | M | G | W | V |
| W | U | U | F | X | D | Z | K | G | Y | Z | V | A | V | Y | S | Y | N | O | A |
| W | E | V | Q | Y | K | X | A | N | I | L | E | M | T | I | Q | U | I | P | I |
| L | Q | F | B | K | U | C | T | I | J | L | R | E | P | V | K | E | N | G | N |
| W | G | G | H | M | E | T | R | K | L | U | E | H | T | B | N | S | E | N | D |
| H | D | N | K | Y | K | H | P | A | I | R | Q | V | K | Y | W | M | V | I | M |
| A | R | I | E | S | P | O | C | B | A | K | I | N | G | S | O | D | A | K | U |
| W | T | M | O | G | R | I | D | Y | F | X | T | Y | T | I | M | I | E | A | E |
| X | B | A | M | G | M | E | T | R | O | P | B | I | R | Z | E | F | L | B | T |
| R | U | E | Y | E | A | S | T | H | Z | F | N | Z | H | R | Z | B | Q | Y | T |
| O | K | R | H | T | F | C | W | L | H | Y | Q | J | S | J | C | N | L | I | W |
| U | Y | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | M | C |
| O | W | A | J | O | U | H | I | Q | C | R | P | R | V | V | P | B | W | R | W |
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