leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | L | F | V | H | O | F | N | J | W | E | O | P | S | N | Y | G | O | Q | L |
| U | F | S | C | M | Y | W | G | E | Z | E | J | N | N | P | E | P | R | E | H |
| S | I | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| N | L | H | H | D | T | U | D | A | V | A | F | X | R | Z | Y | Z | H | R | J |
| Q | J | B | W | P | H | X | D | P | X | R | U | X | T | S | A | E | Y | E | Z |
| F | Z | W | K | D | J | C | F | Y | E | D | P | V | A | N | M | G | B | A | G |
| L | S | F | P | O | L | R | H | R | N | M | K | P | C | I | K | G | T | M | L |
| J | R | E | D | W | O | P | G | N | I | K | A | B | C | C | Z | S | B | I | Y |
| F | H | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | N | S |
| A | T | N | E | F | Y | I | W | E | W | I | L | K | I | I | X | T | G | G | L |
| D | Y | Z | R | X | J | A | C | X | G | L | E | I | Q | R | E | B | V | Z | E |
| O | F | E | E | Y | L | I | M | C | E | B | O | N | Q | A | T | F | G | Q | X |
| S | N | S | Y | L | C | K | L | A | C | N | W | G | M | Y | M | N | E | A | U |
| G | Y | C | K | A | H | H | V | Z | O | B | K | A | R | A | I | H | M | J | T |
| N | T | X | I | H | X | E | I | G | U | S | E | M | V | M | G | B | I | H | R |
| I | I | B | W | N | N | J | W | B | K | H | B | M | A | L | C | F | Y | H | E |
| K | Y | Q | G | I | X | J | P | V | Z | B | L | O | L | L | M | U | Y | E | Q |
| A | K | K | N | Q | J | U | W | A | X | J | F | N | W | H | L | F | M | W | R |
| B | G | G | V | R | K | R | O | S | X | Y | M | I | D | A | M | B | K | R | O |
| K | T | E | Y | D | L | Z | Q | B | T | A | N | A | N | Y | L | T | L | M | M |
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