leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | U | Q | J | Y | Y | G | O | U | S | V | P | D | O | T | R | H | S | H | U |
| X | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | R | N | X | D |
| A | T | H | E | A | M | V | S | M | Z | S | G | N | I | M | A | E | R | C | U |
| D | E | E | Z | I | K | Y | A | I | M | T | Y | O | S | L | B | Q | H | H | A |
| S | A | Z | I | J | B | G | Y | S | H | D | Z | R | T | S | A | E | Y | E | P |
| Z | M | H | R | E | I | N | Y | D | A | B | L | T | W | V | M | G | P | M | E |
| E | O | K | T | Q | M | S | K | Y | D | R | N | P | R | I | E | G | G | I | M |
| U | D | R | O | F | Z | N | Z | N | E | R | I | W | C | B | R | S | B | C | Y |
| D | A | I | N | O | M | M | A | G | N | I | K | A | B | X | E | V | C | A | B |
| W | H | B | B | A | K | Q | Y | O | S | H | L | A | A | V | O | O | T | L | U |
| D | K | V | L | M | M | Z | I | J | I | L | K | P | K | P | T | I | T | R | N |
| G | C | X | L | I | T | P | Y | T | E | I | W | E | I | T | M | L | K | E | O |
| M | M | Z | U | N | B | S | Q | A | N | F | W | G | N | D | C | O | I | A | G |
| Z | G | A | O | G | E | M | V | G | B | L | P | Y | G | I | F | A | B | C | R |
| N | H | E | Q | V | I | E | S | O | R | B | Z | N | P | G | O | W | T | T | R |
| R | Y | G | D | J | N | O | R | J | S | T | W | K | O | J | Q | U | M | I | Z |
| S | C | Z | L | I | D | M | R | F | Z | J | E | Z | W | L | K | R | W | O | I |
| F | G | M | N | A | D | O | O | I | W | K | S | T | D | S | B | X | I | N | A |
| A | B | G | O | T | A | O | C | I | L | D | C | U | E | T | U | N | Y | L | Y |
| T | V | U | D | G | M | J | I | B | I | O | O | I | R | N | N | V | Q | I | W |
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