leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | S | T | E | A | M | A | F | V | E | Y | R | G | I | Q | J | B | O | E | D |
| C | V | T | R | B | M | O | K | D | D | O | F | D | L | M | D | X | G | S | S |
| M | C | P | N | L | L | H | U | P | C | R | E | A | M | I | N | G | N | G | U |
| A | J | I | V | E | U | P | J | N | O | Z | V | Z | R | F | H | F | N | M | J |
| E | G | O | J | N | G | O | B | Q | M | I | B | N | U | B | S | I | F | P | N |
| Q | B | W | S | G | D | A | S | R | O | F | P | W | I | H | N | P | B | U | Y |
| S | A | Q | M | K | C | M | G | S | V | Y | S | O | F | E | D | F | F | W | Y |
| K | I | B | L | W | Q | Q | A | N | G | G | F | D | V | I | X | G | F | N | W |
| T | R | A | Q | Q | Q | K | Y | D | I | G | J | A | W | A | B | N | A | A | R |
| F | A | K | C | J | R | A | T | Z | X | N | E | V | Y | H | Z | I | J | K | J |
| C | C | I | Y | V | Y | Q | Y | G | F | L | E | N | O | O | G | M | C | Y | I |
| Y | H | N | D | K | T | U | N | O | L | B | Z | V | Z | E | D | A | P | I | Y |
| Z | N | G | W | S | M | J | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Z | F | S | O | T | S | O | C | I | M | F | H | W | V | E | I | F | N | O | M |
| L | I | O | F | S | P | I | T | R | W | D | B | R | S | S | L | Y | A | P | A |
| B | M | D | I | A | M | G | H | U | O | L | J | R | H | U | K | M | F | Q | F |
| J | Z | A | S | E | F | O | B | A | K | I | N | G | P | O | W | D | E | R | M |
| I | F | Y | H | Y | V | F | V | U | J | F | Y | V | M | X | W | M | G | Q | N |
| L | D | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | N | X |
| K | W | G | M | H | W | P | Z | U | F | A | G | S | N | J | W | X | A | I | D |
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