leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | F | K | B | G | W | O | J | E | U | Y | F | F | G | Y | U | O | S | S | Z |
| D | G | J | G | V | R | N | Q | K | F | U | V | S | K | Q | E | P | F | N | A |
| T | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | R | W |
| Y | K | R | H | Y | J | M | R | E | D | W | O | P | G | N | I | K | A | B | N |
| C | Y | E | R | E | G | G | S | E | R | K | K | B | H | O | A | T | I | W | J |
| R | D | A | I | A | M | E | O | A | G | J | H | Z | I | K | X | E | J | W | O |
| X | Z | M | F | S | W | I | X | K | L | Y | A | J | M | S | T | H | R | U | I |
| T | X | I | Y | T | T | D | C | Z | W | O | U | S | F | N | E | F | F | R | K |
| Z | T | N | U | F | P | C | B | A | K | I | N | G | A | M | M | O | N | I | A |
| E | N | G | F | Q | V | I | A | I | L | I | Z | H | F | F | A | A | H | T | A |
| H | H | R | J | P | U | J | K | R | X | L | Q | T | D | Z | D | M | X | X | N |
| Z | O | D | M | R | A | Z | I | O | E | X | E | U | U | A | V | I | M | U | B |
| U | S | G | G | X | S | D | N | M | W | O | S | A | M | W | S | N | P | Y | A |
| Z | L | L | R | Z | V | Q | G | W | M | O | N | U | V | V | M | G | J | D | T |
| R | H | I | Z | M | J | T | S | Z | O | D | H | P | C | E | M | A | F | A | M |
| Q | L | I | W | F | L | R | O | W | G | K | B | U | I | O | N | O | E | V | L |
| Q | Z | B | R | B | U | T | D | S | S | Z | P | V | E | I | K | I | L | T | O |
| V | N | Q | D | B | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| T | W | D | D | C | I | C | X | L | B | O | A | U | I | H | Z | Z | Y | G | G |
| N | U | Z | K | K | F | F | A | Q | K | G | S | R | X | J | A | N | K | N | S |
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