leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | M | C | M | J | Z | U | O | J | Y | H | U | V | Y | J | Q | W | E | T | C |
| H | E | N | Y | Z | A | N | P | Q | O | E | B | A | E | U | B | G | P | O | R |
| K | R | G | J | W | W | S | W | M | K | U | O | I | M | G | L | G | S | Y | O |
| O | L | E | N | R | Q | K | S | X | T | G | N | N | B | M | E | Q | K | N | T |
| I | U | E | D | I | J | V | F | S | V | O | F | O | A | M | I | N | G | O | N |
| O | V | E | A | W | N | K | Z | R | Q | B | V | M | K | N | I | W | G | I | K |
| I | U | H | B | V | O | E | M | R | S | P | U | M | I | W | L | C | F | T | B |
| F | I | Y | H | Y | E | P | V | I | G | B | Y | A | N | M | E | P | Q | C | N |
| T | X | I | U | Y | B | N | G | A | G | P | R | G | G | Q | N | Z | F | A | O |
| H | R | Y | S | K | V | E | I | N | E | B | R | N | S | N | Y | S | Y | E | O |
| F | I | U | X | F | K | M | N | N | I | L | S | I | O | R | A | G | K | R | D |
| D | S | J | N | N | Z | N | J | L | G | K | L | K | D | E | B | H | C | L | V |
| Y | M | F | H | H | Q | I | R | D | W | A | A | A | A | I | Z | U | W | A | C |
| W | Y | A | S | K | L | F | K | O | O | Y | G | B | C | E | Y | T | H | C | U |
| U | Q | V | G | N | P | Y | Z | L | A | E | M | E | Z | I | P | S | L | I | O |
| M | J | A | Z | M | N | V | W | H | H | Y | P | T | N | Q | M | A | T | M | F |
| W | U | W | V | U | L | L | N | Q | T | F | C | P | J | T | M | E | Q | E | Z |
| J | X | S | Y | X | H | N | M | S | J | P | M | A | E | T | S | Y | H | H | H |
| T | T | Q | J | U | P | O | U | A | D | A | G | N | I | M | A | E | R | C | C |
| T | A | E | R | K | N | D | B | K | N | T | S | X | W | Q | A | A | S | Q | X |
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