leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | Y | Z | L | V | A | I | N | J | Q | E | B | S | J | N | B | S | N | N | G |
| C | I | D | C | B | O | K | M | P | M | B | T | T | R | P | X | C | R | S | J |
| O | O | G | A | M | U | G | K | D | W | E | S | N | E | Y | W | P | X | R | A |
| W | K | Q | N | Q | Y | G | N | A | A | C | O | E | D | W | H | Q | Z | F | O |
| D | C | B | P | I | V | D | J | M | Z | D | C | G | W | Y | Z | C | I | X | L |
| F | W | R | N | O | N | S | N | C | R | C | A | A | O | E | M | R | U | C | Z |
| K | Q | F | B | T | L | E | P | P | R | X | Y | G | P | J | M | M | J | B | M |
| V | Q | A | N | X | A | N | V | B | H | S | O | N | G | Z | R | B | G | D | I |
| J | V | R | S | W | M | L | O | A | F | M | I | I | N | Y | K | N | I | X | X |
| F | E | F | O | N | X | L | T | L | E | S | V | N | I | F | W | Y | W | O | V |
| A | B | B | O | K | X | R | T | R | J | L | N | E | K | I | Z | Q | I | Z | Y |
| Y | E | W | L | F | S | A | F | G | P | O | L | V | A | B | B | K | X | G | K |
| Z | A | I | N | O | M | M | A | G | N | I | K | A | B | W | N | M | C | N | U |
| I | V | D | C | G | P | Q | Y | I | U | L | I | E | C | V | W | T | Y | I | P |
| X | P | O | Y | N | Q | J | X | S | D | R | P | L | A | I | R | S | D | M | G |
| T | A | T | P | I | G | U | G | D | G | O | W | O | M | O | M | A | J | A | F |
| N | Z | J | W | M | N | Q | Y | J | Z | Y | S | R | S | G | G | E | G | E | U |
| N | R | R | O | A | R | B | A | K | I | N | G | S | O | D | A | Y | H | R | M |
| L | V | O | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| Y | E | Z | S | F | L | X | D | Y | X | L | W | L | I | X | Z | E | X | Q | P |
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