leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | D | P | M | D | J | O | C | N | C | C | L | P | M | O | S | P | O | Y | K |
| N | X | R | V | E | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| R | Y | G | E | F | L | T | K | F | M | B | D | L | V | M | L | Y | Y | A | O |
| X | L | G | N | D | H | I | E | G | W | G | N | R | A | I | N | Z | A | N | A |
| Z | K | C | M | I | W | F | E | A | K | C | W | M | D | Z | P | I | H | O | I |
| V | G | J | W | M | N | O | H | E | M | V | W | V | O | A | I | S | M | I | S |
| A | I | G | J | M | E | E | P | R | C | V | K | C | S | S | C | G | C | T | Y |
| J | H | D | X | Y | A | K | V | G | Q | G | C | P | G | F | V | C | A | C | N |
| I | U | E | M | N | Y | P | U | A | N | U | E | V | N | P | K | J | W | A | U |
| F | N | R | X | Z | I | K | Z | M | E | I | J | T | I | D | H | I | G | E | T |
| W | R | S | S | N | M | J | T | V | T | L | K | T | K | W | A | G | N | R | P |
| B | W | T | R | F | F | W | Q | B | A | M | L | A | A | X | J | L | F | L | B |
| P | A | I | N | O | M | M | A | G | N | I | K | A | B | M | B | C | N | A | A |
| T | X | N | S | A | U | D | K | E | B | E | C | I | C | P | F | T | P | C | T |
| S | D | N | I | M | N | I | Q | M | N | P | U | R | W | I | N | S | C | I | E |
| C | S | V | J | I | K | U | B | T | V | Y | U | Q | T | W | M | A | H | M | P |
| P | U | N | J | N | H | F | C | L | N | K | O | V | S | G | G | E | S | E | J |
| Q | H | U | L | G | B | N | V | D | O | N | O | Q | Q | M | M | Y | H | H | M |
| D | M | J | E | O | N | E | S | Z | V | G | G | N | I | M | A | E | R | C | Z |
| D | H | H | F | K | O | G | Z | O | P | H | J | H | Q | S | W | F | J | Q | K |
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