leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | H | K | S | C | M | B | F | V | Y | A | J | Z | G | F | D | G | E | Y | F |
| X | T | F | J | S | U | T | V | E | B | C | O | W | N | F | E | Z | B | E | M |
| F | M | F | P | K | R | D | A | D | O | S | G | N | I | K | A | B | D | C | O |
| D | U | V | T | Q | Z | H | H | R | O | R | E | S | M | L | P | Y | H | H | V |
| D | H | C | O | A | O | Z | S | F | F | J | T | T | A | K | A | E | K | E | U |
| J | R | X | G | E | Y | N | C | U | D | E | Q | N | E | Y | M | A | K | M | X |
| W | P | G | L | M | H | L | B | R | A | R | X | E | R | I | S | S | I | I | W |
| M | T | A | I | F | L | T | H | M | N | B | I | G | C | I | L | T | R | C | W |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | I | P | K | E | A | W |
| J | N | E | K | A | P | Z | G | D | O | J | L | G | A | T | V | O | V | L | F |
| M | W | S | E | M | L | N | U | X | E | L | W | N | K | X | T | W | J | R | V |
| T | I | I | V | I | G | S | G | G | E | V | L | I | I | M | U | G | C | E | W |
| Z | E | R | K | N | M | T | X | A | B | I | Y | N | N | P | S | D | Y | A | A |
| T | U | C | U | G | R | Q | V | Y | O | R | O | E | G | X | F | U | H | C | Y |
| E | G | Z | N | P | U | E | V | C | N | I | T | V | P | B | Y | H | P | T | I |
| K | T | D | X | B | N | H | K | X | M | T | B | A | O | R | Q | S | A | I | S |
| U | M | G | T | I | Q | Z | R | L | W | K | H | E | W | V | F | E | P | O | W |
| T | J | R | N | P | J | S | X | Q | U | M | D | L | D | G | R | N | G | N | T |
| K | K | G | Y | L | W | N | G | J | N | O | S | Y | E | H | J | J | I | W | H |
| J | O | X | A | O | Y | I | G | O | J | T | V | G | R | L | D | G | Z | W | H |
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