leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | C | C | S | U | D | H | O | C | H | M | I | I | K | J | M | T | N | H | M |
| W | R | B | W | F | M | A | N | Z | O | Q | O | W | X | V | L | U | Z | N | U |
| N | E | C | R | E | A | M | I | N | G | J | P | G | M | A | E | T | S | F | L |
| M | D | H | H | Y | Q | W | M | B | R | L | S | U | M | B | A | T | V | M | U |
| A | W | E | I | E | G | G | S | T | B | W | X | P | L | T | N | U | V | C | C |
| R | O | M | K | A | M | C | H | O | F | T | A | I | Q | E | K | E | X | F | J |
| D | P | I | R | S | V | I | O | M | G | G | Z | B | G | Z | K | F | R | M | H |
| X | G | C | X | T | U | X | C | B | G | L | K | A | M | I | R | W | I | S | A |
| G | N | A | C | I | O | B | P | A | I | R | G | W | J | P | X | B | K | C | A |
| Q | I | L | H | W | Z | H | J | K | L | N | F | J | K | V | F | V | S | D | J |
| R | K | R | J | W | G | K | S | I | I | L | Q | E | D | I | W | T | O | O | P |
| Z | A | E | M | N | V | X | G | N | Y | J | E | X | B | G | U | S | G | J | L |
| J | B | A | S | N | C | N | E | G | J | O | U | A | I | C | G | Q | B | G | W |
| O | S | C | Z | I | I | V | Y | A | X | X | L | K | V | N | S | J | Y | E | A |
| N | N | T | X | M | A | T | D | M | R | S | P | G | I | E | Z | L | E | Q | H |
| A | X | I | A | E | H | H | E | M | J | X | F | K | K | J | N | S | M | B | H |
| C | G | O | L | W | A | D | K | O | B | W | A | E | P | B | D | I | F | P | Y |
| M | F | N | M | Z | A | S | E | N | G | B | V | Y | J | X | G | X | N | R | B |
| I | E | I | L | W | C | Z | R | I | K | H | H | P | Z | L | Q | E | B | G | E |
| M | W | U | Q | A | E | A | P | A | L | W | H | H | A | U | R | V | W | S | V |
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