leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | A | N | O | E | U | S | F | M | H | O | M | M | A | E | T | S | T | K | P |
| W | F | D | P | K | Q | A | X | I | L | O | Q | Q | T | F | T | T | P | V | I |
| G | B | V | G | H | C | M | H | F | C | X | B | R | G | N | A | S | W | C | Q |
| X | L | Y | L | F | E | M | B | W | L | Z | J | V | E | F | I | A | H | H | R |
| O | Y | G | Z | F | K | Q | H | Y | V | R | H | G | S | G | G | E | X | E | F |
| B | C | C | B | W | L | G | Y | W | R | S | A | V | V | F | M | Y | W | M | T |
| A | Z | K | D | F | I | J | U | A | V | G | A | E | M | I | Y | P | H | I | U |
| K | Z | T | A | Y | J | U | U | G | N | W | H | B | C | E | E | F | K | C | K |
| I | A | C | O | K | Z | E | R | I | A | R | A | A | R | I | Y | D | J | A | V |
| N | U | B | T | Q | N | O | N | D | G | K | L | K | E | Z | C | G | N | L | V |
| G | G | L | O | F | B | E | F | D | I | L | O | I | A | D | G | K | D | R | J |
| S | A | X | I | F | V | U | J | N | E | W | Q | N | M | T | R | Q | F | E | L |
| O | B | Z | W | A | S | G | G | A | I | R | B | G | I | B | T | J | V | A | X |
| D | X | B | E | V | D | P | V | A | C | V | O | A | N | R | M | Q | M | C | F |
| A | W | L | P | F | O | E | I | F | H | I | Q | M | G | S | H | D | G | T | W |
| P | I | E | S | W | N | X | J | Q | N | H | Q | M | V | M | T | S | L | I | C |
| K | W | B | D | I | T | R | Z | J | U | T | O | O | G | N | I | M | A | O | F |
| W | T | E | N | K | G | G | F | M | O | G | C | N | L | A | K | M | C | N | P |
| A | R | G | I | S | I | C | N | Q | Q | Q | W | I | Z | P | N | H | I | Z | S |
| V | R | F | J | I | Q | O | G | F | J | G | D | A | K | V | K | O | B | Q | Z |
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