leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | R | T | H | P | K | C | K | A | I | W | B | X | M | S | Z | E | U | Q | R |
| B | Z | I | O | K | T | A | B | P | P | G | J | G | J | J | Q | H | H | G | Z |
| Z | H | U | F | S | K | L | W | F | P | X | G | N | I | M | A | E | R | C | K |
| Z | W | A | A | T | V | N | W | V | G | W | D | E | X | L | T | Y | H | H | V |
| J | J | Z | W | X | F | V | L | N | T | B | V | G | E | V | W | E | U | E | W |
| W | R | D | J | K | P | U | I | O | E | F | R | A | J | G | M | A | U | M | T |
| H | I | F | R | E | X | M | Q | C | L | W | V | R | I | I | R | S | E | I | R |
| Z | K | J | V | Z | A | J | C | I | G | E | L | I | C | W | U | T | H | C | P |
| P | A | I | N | O | M | M | A | G | N | I | K | A | B | B | O | D | L | A | P |
| H | U | H | F | Z | O | W | J | I | F | H | L | A | A | O | M | N | R | L | F |
| O | I | O | U | X | U | R | N | Q | U | L | K | J | K | Q | X | K | G | R | B |
| U | H | O | H | M | X | G | C | B | E | I | Z | D | I | H | O | L | J | E | G |
| U | J | R | E | F | A | O | R | A | N | G | O | K | N | R | D | Y | R | A | S |
| M | Z | N | Z | G | S | E | V | G | K | L | G | U | G | H | T | X | F | C | V |
| A | O | K | E | U | P | E | P | Y | P | A | W | S | S | C | R | C | D | T | E |
| E | D | N | P | M | N | O | K | O | S | M | R | Y | O | J | T | X | A | I | L |
| T | T | U | A | I | W | L | E | E | F | D | A | Y | D | O | O | M | I | O | Z |
| S | A | I | N | D | P | Y | G | E | Q | X | G | R | A | C | N | B | C | N | K |
| Y | O | G | E | H | L | L | S | A | U | K | R | A | T | E | Q | W | N | L | K |
| T | I | R | W | K | Q | Y | D | S | J | A | T | D | Q | Y | U | Z | Q | B | Z |
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