leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | N | O | K | Z | M | D | Y | H | M | N | P | Q | X | E | X | F | K | P | B |
| H | D | U | K | T | V | H | C | M | P | E | R | A | G | P | I | M | Z | D | G |
| I | R | G | H | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | K |
| T | Z | E | N | Z | T | G | S | G | K | J | V | N | T | O | V | V | X | N | F |
| Q | F | R | D | I | J | E | X | E | L | Y | A | O | J | G | U | G | K | O | Y |
| L | A | W | B | W | N | E | A | R | D | Y | L | M | K | S | N | M | A | I | P |
| X | N | A | B | F | O | E | N | M | L | Y | V | M | W | K | M | M | L | T | Z |
| A | S | X | F | T | F | P | V | Q | H | K | E | A | B | S | I | F | N | C | P |
| G | R | H | J | J | D | E | G | A | R | C | R | G | S | N | U | Y | P | A | S |
| F | H | M | J | I | R | B | W | N | E | E | A | N | G | N | I | C | Z | E | Y |
| K | V | L | E | K | O | D | J | R | I | L | L | I | C | T | L | P | M | R | Q |
| E | X | R | F | P | W | Z | R | Y | N | K | L | K | Q | S | Z | M | B | L | B |
| O | I | I | Z | Z | P | O | V | B | P | Z | A | A | I | R | X | G | O | A | R |
| Y | E | T | A | D | O | S | G | N | I | K | A | B | C | R | A | S | G | C | M |
| Y | O | C | S | G | I | O | T | I | N | V | W | J | J | I | Z | G | T | I | R |
| W | W | R | R | Q | Z | I | B | J | B | G | S | Z | N | M | M | G | Y | M | U |
| Q | H | G | S | Q | F | U | P | M | F | U | Y | R | T | S | A | E | Y | E | J |
| O | U | O | Y | W | X | M | N | Y | A | S | O | K | K | Q | H | T | H | H | Z |
| Q | F | I | R | O | M | R | T | G | R | R | G | N | I | M | A | E | R | C | N |
| R | N | C | W | U | Q | L | Q | Q | L | A | J | S | B | K | H | M | N | L | R |
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