leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | Y | A | H | Z | V | E | H | H | E | M | V | M | J | Z | O | P | K | R | K |
| G | I | H | V | V | V | Y | G | Z | T | X | D | A | K | D | F | J | E | C | N |
| A | L | G | R | R | L | G | Y | C | R | Y | O | I | W | O | Z | J | G | Q | Y |
| I | J | C | N | R | L | Y | F | N | K | Q | U | N | I | C | B | S | A | N | N |
| S | U | L | A | I | D | W | G | N | I | M | A | O | F | Z | A | F | L | O | C |
| Q | Z | Q | J | D | N | K | V | C | P | B | N | M | W | W | K | N | G | I | X |
| T | A | T | F | S | M | E | Y | U | Q | B | W | M | R | I | I | Z | B | T | V |
| Q | W | J | P | S | P | D | V | M | T | Z | L | A | Q | W | N | U | X | C | S |
| G | Z | E | B | D | P | Q | B | A | N | X | L | G | X | G | G | C | B | A | M |
| Z | C | J | E | Q | L | W | B | V | E | I | F | N | O | H | S | Y | M | E | N |
| V | I | X | L | O | Y | R | B | W | C | L | M | I | I | R | O | G | G | R | G |
| G | I | M | B | H | D | R | Y | J | Q | Z | L | K | I | J | D | G | R | L | P |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | A | Z | W | A | Z |
| T | R | E | D | W | O | P | G | N | I | K | A | B | C | R | E | S | P | C | F |
| E | N | Y | W | O | U | X | W | I | O | E | P | L | R | I | Z | G | L | I | P |
| A | Z | T | F | H | O | A | T | Z | G | V | D | G | V | S | M | G | L | M | C |
| M | T | W | T | Q | I | H | X | V | N | M | R | Q | T | S | A | E | Y | E | R |
| Y | H | M | D | J | J | J | O | C | U | L | A | Y | X | R | V | G | H | H | C |
| A | Z | F | N | K | R | R | F | K | A | I | G | N | I | M | A | E | R | C | O |
| F | V | H | A | C | X | Z | O | J | O | E | P | O | S | P | V | T | G | S | E |
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