leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | U | F | U | K | G | D | H | Q | V | X | P | L | F | A | I | N | W | T | M |
| D | W | E | T | N | Z | F | H | M | F | I | X | E | C | L | Q | L | I | A | A |
| S | W | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | K | E |
| H | N | R | H | Y | K | K | C | C | Y | T | O | U | E | Z | A | L | R | T | T |
| I | N | E | B | E | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| N | P | A | O | A | M | L | Z | J | R | Y | G | W | U | G | R | T | D | J | R |
| Y | E | M | X | S | X | I | J | J | U | Y | Y | K | K | C | E | I | M | V | X |
| I | X | I | K | T | E | F | C | B | A | K | I | N | G | P | O | W | D | E | R |
| A | Q | N | E | L | K | R | I | A | A | L | N | R | R | S | A | H | R | G | Z |
| W | I | G | T | A | M | P | H | K | L | K | T | L | G | F | G | H | J | V | A |
| N | B | M | N | T | H | I | H | I | P | L | I | G | H | X | O | C | A | G | X |
| X | D | S | G | P | B | U | O | N | H | S | E | N | W | D | R | Y | K | E | F |
| J | D | O | I | N | Y | B | M | G | N | P | L | A | G | R | A | K | F | B | L |
| G | K | L | O | X | I | L | A | A | R | H | E | E | V | S | Y | J | C | Y | R |
| R | H | W | W | R | X | M | H | M | C | N | F | S | R | E | O | R | F | P | G |
| O | P | W | M | Z | E | B | A | M | I | T | R | W | D | N | N | D | X | M | M |
| U | S | U | W | L | Q | U | I | O | O | H | E | O | M | A | D | I | A | O | K |
| Q | I | C | S | X | D | Q | V | N | F | E | X | C | C | B | V | K | N | I | D |
| E | Z | M | C | R | P | K | T | I | U | P | U | W | I | E | S | X | F | G | Q |
| P | Y | O | J | C | N | D | D | A | L | L | U | A | H | N | A | Y | J | F | C |
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