leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | F | I | V | S | P | N | V | C | I | Y | H | Z | A | B | R | Z | U | M | P |
| B | G | D | U | E | C | D | Q | L | G | K | Q | R | V | F | C | F | G | J | Z |
| W | Z | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | R | M |
| L | E | I | H | R | V | B | F | A | G | Q | Q | P | J | A | I | A | R | K | H |
| B | T | S | A | E | Y | X | T | I | M | L | M | O | X | B | B | M | U | O | O |
| F | S | U | N | G | M | P | E | V | F | S | W | Z | R | H | T | I | F | H | K |
| O | T | T | Y | G | B | I | J | I | M | T | B | Z | K | A | W | N | H | Z | V |
| O | E | A | N | S | S | G | C | R | E | A | M | I | N | G | Q | G | R | N | M |
| I | A | N | L | E | S | Z | B | A | K | I | N | G | A | M | M | O | N | I | A |
| S | M | O | K | A | G | A | K | A | L | R | J | A | G | B | U | V | Q | X | O |
| V | F | Z | C | R | C | A | T | C | K | L | Q | S | L | X | J | C | P | E | N |
| M | H | V | S | Q | S | L | G | Q | X | I | E | B | K | T | M | L | R | S | Z |
| N | Z | Y | D | R | B | E | S | N | A | T | N | A | I | R | L | E | F | U | C |
| Z | Y | N | U | O | B | S | C | O | I | I | I | G | V | Y | N | I | N | S | P |
| X | F | K | J | F | H | M | E | Y | U | N | R | X | P | E | R | N | D | B | Z |
| Q | J | S | C | F | J | G | D | C | L | O | E | W | G | O | N | C | U | M | O |
| K | Q | M | K | U | C | I | F | C | R | O | M | V | F | S | W | I | B | X | U |
| N | G | D | M | B | A | K | I | N | G | S | O | D | A | P | L | D | N | A | J |
| L | T | X | N | Z | A | L | J | G | A | U | H | U | X | E | M | O | E | G | F |
| B | Z | K | W | W | R | X | K | Z | P | H | U | S | X | C | L | Q | X | R | I |
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