leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | S | L | G | X | X | U | Q | C | M | O | Z | F | B | U | O | L | H | J | Z |
| G | W | Q | R | Y | N | E | Y | L | H | F | A | K | M | K | S | W | F | X | F |
| Y | R | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | F | Q |
| D | Q | R | H | Y | S | Q | V | S | H | U | C | S | W | K | A | G | R | N | W |
| E | O | E | M | E | G | G | S | W | Y | T | X | F | W | M | V | Q | T | Z | W |
| G | C | A | K | A | M | U | W | Z | A | F | O | P | I | H | F | S | E | Z | F |
| V | Z | M | H | S | B | I | P | R | G | P | Q | N | L | U | D | C | J | V | U |
| K | I | I | X | T | H | B | C | I | X | Z | G | G | M | H | G | V | U | D | L |
| A | G | N | K | N | E | K | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | R | G | Z | D | S | K | A | A | L | U | O | T | T | I | N | D | X | E | I |
| T | C | M | T | N | J | P | K | R | K | L | P | K | T | J | M | C | B | R | O |
| F | U | V | H | J | A | R | I | E | C | I | E | A | P | E | F | A | X | Y | I |
| Y | H | S | N | B | P | N | N | I | P | C | N | A | Q | M | E | Y | S | H | M |
| K | B | H | F | P | Z | Y | G | M | B | D | T | G | V | E | U | M | C | Q | Z |
| J | Y | Y | J | P | B | N | S | J | G | A | D | H | P | E | M | E | A | W | K |
| W | B | A | E | C | K | D | O | P | Y | J | M | L | J | O | N | T | D | I | I |
| R | V | O | D | U | S | F | D | R | D | I | C | A | I | Z | W | I | B | Z | P |
| F | Y | B | B | Z | M | C | A | P | Y | U | H | H | E | Y | M | D | N | Q | C |
| B | N | E | C | Q | P | C | O | S | J | X | S | Q | Q | T | O | M | E | G | W |
| Z | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | P | M | R | Q |
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