leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | K | F | C | B | J | Q | L | M | X | V | L | J | O | O | I | O | B | C | L |
| E | X | W | C | G | B | C | E | D | M | L | V | A | T | G | K | G | O | E | M |
| I | L | G | W | T | W | E | N | V | L | O | S | I | K | A | S | V | J | Y | C |
| S | E | V | N | G | U | G | X | X | K | K | Y | N | I | K | E | I | J | N | F |
| I | A | A | A | I | R | O | H | C | Y | J | A | O | R | B | V | L | E | O | J |
| C | V | N | O | D | N | Z | O | C | T | C | O | M | F | O | M | X | A | I | X |
| A | E | C | S | A | O | E | G | U | Q | Y | Z | M | X | E | X | M | K | T | G |
| P | N | J | N | D | G | S | V | L | N | G | K | A | C | F | I | G | Y | C | T |
| C | I | Z | P | Z | T | Y | G | A | S | P | K | G | X | N | V | I | P | A | J |
| Y | N | H | N | D | M | X | H | N | E | L | Y | N | G | Z | K | Q | R | E | G |
| O | G | E | H | L | M | O | R | W | I | L | M | I | E | R | W | V | M | R | X |
| X | A | B | Q | L | K | L | P | C | P | K | L | K | I | W | M | C | Z | L | L |
| V | G | L | K | Z | A | R | F | F | H | Q | A | A | V | V | D | B | E | A | S |
| N | E | R | S | E | Q | V | R | M | X | S | T | B | C | O | E | S | H | C | O |
| Q | N | U | X | I | E | P | F | D | R | J | C | U | O | I | E | G | L | I | K |
| F | T | K | D | L | D | O | E | T | C | J | U | O | W | D | M | G | Q | M | I |
| O | S | T | E | A | M | L | B | D | K | P | J | K | T | S | A | E | Y | E | Z |
| J | T | U | I | L | Q | X | K | Z | P | B | W | H | T | Y | J | O | H | H | Y |
| W | F | P | O | W | M | K | K | Z | M | Q | G | N | I | M | A | E | R | C | R |
| B | W | Y | Y | I | R | E | D | W | O | P | G | N | I | K | A | B | J | O | H |
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