leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | V | D | M | X | Q | A | Z | G | C | A | A | O | K | W | I | E | N | P | J |
| K | M | S | V | I | B | X | E | A | U | N | S | I | T | F | I | U | R | O | X |
| L | P | S | O | F | F | J | I | I | R | C | Z | F | W | N | J | K | H | G | K |
| T | F | N | N | Q | E | O | B | N | O | O | R | S | T | E | A | M | N | U | W |
| L | E | O | H | R | Z | U | G | O | H | K | C | T | P | O | X | I | T | B | Q |
| Z | T | I | A | I | W | I | C | M | Q | S | Z | N | O | R | N | G | X | Z | D |
| W | J | T | H | M | A | D | T | M | N | Q | C | E | O | E | L | C | Z | E | I |
| R | Z | C | V | G | I | C | Z | A | G | C | M | G | V | N | R | Q | F | T | M |
| E | M | A | C | R | D | N | K | G | J | C | J | A | A | A | L | R | Z | G | S |
| D | B | E | B | I | K | G | G | N | O | D | E | G | T | V | M | W | U | G | P |
| W | A | R | Y | E | J | G | S | I | M | L | Z | N | F | G | T | Z | Q | K | P |
| O | K | L | S | X | L | C | F | K | L | L | D | I | I | I | Q | I | E | S | A |
| P | I | A | Y | O | G | R | J | A | I | J | N | N | L | X | E | B | O | B | Y |
| G | N | C | R | T | T | A | C | B | I | T | F | E | V | I | A | V | F | R | O |
| N | G | I | Q | S | U | I | Q | G | Z | R | I | V | J | W | U | K | K | Q | B |
| I | S | M | B | A | M | B | R | D | U | U | D | A | M | Z | D | Q | R | S | O |
| K | O | E | P | E | G | G | S | Q | C | P | J | E | X | M | X | S | B | J | X |
| A | D | H | H | Y | S | V | B | O | C | N | X | L | R | S | X | D | D | S | K |
| B | A | C | R | E | A | M | I | N | G | I | P | G | F | V | F | E | C | H | J |
| T | O | A | Z | M | K | A | N | B | E | Y | E | U | G | Q | G | Y | V | S | V |
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