leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | N | G | S | I | L | X | R | X | K | Y | O | C | I | V | M | E | Y | X | S |
| H | K | B | L | R | C | N | V | V | L | S | F | Z | N | Z | O | F | K | S | C |
| H | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | A |
| G | G | L | H | J | X | G | L | U | Q | B | S | S | V | T | U | A | E | B | Z |
| P | A | E | Y | E | A | S | T | F | H | A | P | Z | Q | R | R | M | A | R | F |
| B | C | A | W | G | M | C | A | Y | X | U | G | G | P | B | P | I | A | G | X |
| Q | C | V | Z | G | Y | I | A | D | C | N | K | L | T | N | O | N | C | J | I |
| H | U | E | W | S | X | H | C | R | E | A | M | I | N | G | P | G | S | M | C |
| R | N | N | U | R | V | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| A | H | I | Q | E | W | C | A | A | L | E | Y | F | H | K | V | S | W | Z | Y |
| U | E | N | E | X | O | S | K | I | K | L | C | H | P | R | R | D | Q | C | P |
| X | F | G | E | S | U | X | I | I | F | I | E | F | I | J | S | O | A | U | Q |
| H | S | A | L | M | A | L | N | J | D | W | N | A | B | I | L | L | K | W | X |
| I | U | G | O | L | D | M | G | E | T | R | C | G | V | D | N | A | M | B | Y |
| P | P | E | P | G | A | W | S | P | T | M | S | W | P | E | T | F | Z | K | D |
| Z | D | N | I | E | O | M | O | W | V | O | F | L | B | O | N | D | L | Z | G |
| E | C | T | T | B | W | X | D | B | R | G | R | O | L | G | W | I | C | K | W |
| K | C | S | F | G | P | F | A | R | A | L | C | E | A | V | F | D | N | W | Z |
| C | R | N | L | F | D | V | R | N | Z | F | S | E | W | C | F | A | E | G | R |
| H | F | T | D | I | N | M | P | E | K | H | L | M | V | D | Y | L | K | R | X |
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