leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | H | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | C | Q | F |
| N | N | D | Z | N | W | K | H | Z | H | X | D | R | V | U | M | B | D | R | A |
| Y | S | C | R | E | A | M | I | N | G | R | Z | E | K | H | L | F | N | I | E |
| A | N | H | H | G | S | U | Z | H | R | L | P | K | C | M | F | N | Q | Y | N |
| E | L | E | Y | E | A | S | T | P | D | F | O | D | A | S | Y | X | T | D | W |
| F | J | M | M | G | M | R | X | A | T | C | E | P | T | P | Q | E | P | E | O |
| A | O | I | A | G | S | I | V | Y | E | S | U | H | Q | T | B | U | C | U | U |
| Y | A | C | D | S | X | B | C | B | A | K | I | N | G | P | O | W | D | E | R |
| L | I | A | A | B | J | R | I | A | A | X | G | X | B | F | O | T | W | G | M |
| U | G | L | V | U | Y | S | H | K | L | K | O | R | B | C | T | C | L | R | Z |
| B | X | R | V | H | B | T | X | I | Q | L | I | X | J | D | E | N | A | Q | V |
| W | P | E | C | I | A | Y | M | N | U | S | E | N | O | I | W | R | R | W | C |
| W | B | A | H | X | K | E | Z | G | V | Z | N | A | G | P | M | K | G | W | F |
| V | C | C | N | O | E | D | O | A | Z | S | Y | W | V | S | U | E | L | J | L |
| S | D | T | A | G | H | N | R | M | K | U | E | M | T | E | O | C | E | V | X |
| Z | O | I | O | S | V | K | F | M | O | Z | M | E | D | X | N | D | H | Z | F |
| W | F | O | A | M | I | N | G | O | H | W | A | U | P | X | A | I | A | H | Z |
| I | F | N | L | J | J | M | Y | N | W | M | B | I | X | U | V | Z | N | X | P |
| M | F | J | E | F | D | M | Y | I | V | T | N | I | J | F | R | X | D | G | I |
| Z | T | D | Z | G | G | B | I | A | I | X | M | I | W | K | X | O | N | B | M |
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