leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | Z | V | E | W | O | M | F | G | Y | W | I | V | J | L | C | T | W | R | T |
| I | X | M | V | R | K | Y | Q | J | T | O | A | F | T | J | X | Z | N | R | V |
| T | B | C | R | E | A | M | I | N | G | U | Z | N | Q | E | E | A | E | R | Y |
| K | S | H | H | Q | W | V | T | L | V | S | O | A | E | A | F | F | U | E | Z |
| P | O | E | Y | E | A | S | T | O | B | Z | T | O | C | M | K | R | A | D | M |
| A | H | M | H | G | M | M | B | B | Y | X | B | R | F | B | T | J | L | W | O |
| M | K | I | A | G | W | I | V | X | L | W | T | I | Q | Z | O | N | E | O | G |
| Z | M | C | L | S | P | U | C | B | A | K | I | N | G | S | O | D | A | P | O |
| Q | I | A | S | O | A | M | X | A | I | R | E | K | M | O | L | G | V | G | H |
| C | N | L | S | H | C | X | R | K | L | H | D | Q | E | F | Q | J | E | N | G |
| X | H | R | L | F | M | A | T | I | D | L | S | G | Z | R | K | W | N | I | R |
| I | S | E | J | S | R | J | J | N | V | F | E | W | U | I | V | N | I | K | V |
| B | D | A | D | P | P | J | L | G | D | Q | F | A | Y | S | G | B | N | A | O |
| E | F | C | D | T | P | N | Z | A | J | P | K | E | V | Q | Q | M | G | B | C |
| K | N | T | N | R | S | I | C | M | O | Q | W | I | Q | E | H | M | A | D | H |
| X | Z | I | T | L | S | K | A | M | I | P | B | T | L | H | N | B | G | V | H |
| Y | F | O | A | M | I | N | G | O | H | T | I | Y | W | A | N | I | E | U | P |
| M | H | N | X | R | J | Y | J | N | N | J | P | O | B | C | J | Y | N | D | M |
| B | B | C | N | B | O | N | Z | I | B | F | E | N | L | K | Z | P | T | G | D |
| F | U | N | G | M | U | M | C | A | G | Z | A | W | M | A | E | T | S | X | L |
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