leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | F | M | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | F | A |
| F | E | Z | O | T | B | W | D | T | J | B | T | A | I | E | T | H | Z | P | A |
| M | R | G | F | C | E | K | G | G | R | O | N | I | R | X | E | V | R | M | I |
| J | Z | E | N | D | N | A | C | B | V | P | M | N | U | D | H | O | G | N | F |
| U | B | S | D | I | G | M | M | F | O | V | Z | O | G | N | I | M | A | O | F |
| I | I | C | H | W | N | V | K | J | R | U | D | M | S | J | K | R | E | I | K |
| P | K | I | W | H | O | E | J | S | Q | M | B | M | V | V | L | X | F | T | L |
| F | Q | B | C | D | H | P | V | J | Z | L | F | A | H | E | J | B | W | C | S |
| W | D | V | R | L | Q | Q | G | A | E | W | S | G | J | Q | W | R | R | A | E |
| R | E | H | C | A | B | H | P | N | E | Y | K | N | C | K | V | R | F | E | Q |
| Q | W | P | Y | I | W | E | O | X | I | L | H | I | V | R | O | N | Z | R | P |
| W | O | J | J | M | H | K | W | Y | A | K | L | K | I | H | L | N | U | L | O |
| Y | W | Z | Z | D | R | F | Q | N | W | F | A | A | Q | M | E | V | L | A | L |
| N | Z | G | A | D | O | S | G | N | I | K | A | B | C | E | S | T | O | C | Z |
| T | W | A | T | T | T | D | W | M | G | K | P | Y | E | I | J | S | Z | I | I |
| O | G | K | Q | M | J | Z | M | Q | D | D | F | B | F | K | M | A | K | M | P |
| B | X | L | O | R | M | G | F | L | Z | A | O | H | S | G | G | E | Z | E | T |
| G | K | P | M | K | V | W | C | N | L | T | X | B | X | W | O | Y | H | H | Y |
| S | E | P | Y | K | O | J | O | U | J | C | G | N | I | M | A | E | R | C | Y |
| M | K | W | H | T | Y | O | B | V | E | R | Y | H | W | G | K | S | U | Q | C |
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