leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | F | B | Z | E | R | J | V | I | C | M | T | I | L | F | K | Y | N | K | W |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | T | E | A | M | C |
| D | A | G | R | Q | K | N | U | E | I | C | W | T | W | B | H | B | U | G | P |
| W | D | B | N | X | Z | D | L | Q | W | O | M | R | A | C | E | S | P | W | R |
| R | W | C | Y | I | H | O | S | C | A | N | K | B | D | F | Z | R | G | W | V |
| S | Q | V | P | N | N | Q | H | A | Z | E | L | V | O | N | O | E | X | J | I |
| H | H | M | X | R | C | E | U | E | G | O | W | S | S | X | A | D | Q | Y | R |
| D | S | J | B | W | T | N | V | M | F | B | G | N | G | H | C | W | R | Y | K |
| A | U | E | V | N | G | V | K | A | N | G | X | P | N | T | X | O | T | S | C |
| J | U | V | B | J | A | T | M | T | E | E | P | R | I | K | B | P | K | R | O |
| Z | N | Q | F | M | M | C | G | U | E | L | J | R | K | J | U | G | O | N | D |
| B | V | G | P | Y | L | K | M | E | B | K | L | I | A | T | W | N | Y | G | I |
| U | A | I | N | O | M | M | A | G | N | I | K | A | B | M | I | I | H | N | N |
| D | R | D | X | G | G | A | O | J | V | W | V | N | C | F | N | K | B | I | E |
| T | Z | A | S | N | C | Q | O | L | B | K | Z | H | B | I | D | A | B | M | U |
| N | G | Q | X | I | G | E | B | I | C | Q | Z | S | I | A | M | B | H | A | Y |
| H | V | P | B | M | V | I | E | M | T | U | P | F | T | S | A | E | Y | E | U |
| K | Q | A | C | A | S | A | S | J | N | G | H | T | P | I | J | K | H | R | A |
| X | B | L | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | N |
| N | E | I | E | F | K | V | U | P | J | V | C | N | B | O | C | Z | L | E | A |
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