leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | F | Y | W | V | G | C | J | N | E | S | Q | R | T | M | N | Y | E | G | W |
| X | S | T | E | A | M | R | Q | E | I | Q | V | L | A | J | Z | L | F | A | K |
| C | T | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | P | T |
| E | N | R | H | T | W | N | G | B | V | S | G | R | Z | L | A | F | C | I | N |
| M | E | E | Y | E | A | S | T | Q | E | V | M | V | G | M | C | K | Z | R | L |
| M | G | A | P | G | M | A | Y | F | X | A | E | Z | I | C | E | E | S | R | D |
| O | A | M | G | G | V | I | O | B | F | R | A | N | G | Z | V | R | Q | X | T |
| P | G | I | E | S | D | H | C | L | I | O | G | B | F | X | J | R | Q | T | R |
| M | N | N | V | F | Q | W | B | A | K | I | N | G | A | M | M | O | N | I | A |
| O | I | G | G | G | A | J | A | A | L | Z | Z | O | W | T | M | G | Z | N | N |
| V | N | F | T | O | L | S | K | N | K | L | D | W | V | Q | G | W | J | X | A |
| V | E | T | D | W | D | O | I | B | Y | I | E | L | L | Q | B | L | T | V | Y |
| X | V | E | E | C | E | M | N | O | A | C | N | A | J | C | H | A | B | R | A |
| D | A | G | W | E | X | S | G | P | V | P | F | G | V | X | I | D | F | T | I |
| D | E | R | N | L | H | P | P | A | U | U | U | E | S | E | N | O | P | O | B |
| G | L | Z | C | K | C | Q | O | F | T | Q | B | G | Y | O | N | G | O | X | C |
| R | F | G | F | N | K | H | W | I | L | V | B | Y | V | B | D | I | B | C | N |
| N | C | H | K | B | N | A | D | J | H | F | Y | Y | N | O | E | A | N | R | R |
| B | K | E | W | C | I | U | E | I | I | B | H | Q | X | L | F | V | Z | G | Z |
| C | X | U | B | J | Z | K | R | S | Z | G | K | W | M | V | P | Z | O | X | L |
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