leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | I | R | W | X | L | B | R | G | K | P | O | Y | I | Z | P | W | T | J | T |
| A | U | D | U | U | O | U | L | Y | L | W | V | B | Z | A | G | R | F | L | F |
| E | C | T | H | G | F | N | I | I | T | K | G | N | I | M | A | E | R | C | L |
| T | K | L | M | E | X | A | B | L | D | Y | J | I | H | J | E | V | H | H | C |
| S | B | M | A | A | A | F | M | P | A | P | H | T | T | S | A | E | Y | E | T |
| T | H | Y | K | L | N | A | C | K | O | D | Y | C | O | A | M | G | G | M | W |
| N | L | J | F | Z | Y | B | W | D | X | A | N | R | L | I | G | G | B | I | Q |
| E | R | E | D | W | O | P | G | N | I | K | A | B | C | P | F | S | X | C | Q |
| G | V | Q | B | C | H | E | P | R | L | Q | A | A | I | R | E | B | T | A | O |
| A | O | R | O | R | C | R | O | C | J | K | L | K | Q | A | M | K | L | L | A |
| G | U | G | Y | V | T | V | N | F | I | L | R | I | A | D | U | V | T | R | C |
| N | L | P | T | Z | V | F | R | N | E | W | E | N | G | Z | D | F | O | E | K |
| I | H | P | J | W | U | X | G | A | E | M | G | G | A | N | G | H | C | A | Y |
| N | W | I | M | D | H | S | V | P | L | W | H | A | P | E | I | G | R | C | P |
| E | T | J | M | Y | O | E | M | T | W | C | R | M | L | Q | S | M | G | T | I |
| V | O | W | K | D | N | U | I | L | H | X | N | M | Q | R | C | L | A | I | Y |
| A | S | W | A | I | W | N | V | K | H | F | K | O | Y | C | N | F | D | O | L |
| E | V | Z | N | D | I | D | D | K | E | O | Y | N | W | O | I | Z | S | N | F |
| L | G | G | O | I | A | F | C | E | Y | U | A | I | X | P | X | P | D | L | Z |
| L | C | X | P | Y | N | L | M | A | Z | W | E | A | C | G | U | H | I | J | N |
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