leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | Y | H | T | A | L | W | M | V | F | Y | B | K | L | X | B | P | D | Y | R |
| E | W | Z | F | I | H | F | N | S | M | L | P | L | A | G | E | J | R | Y | S |
| D | U | Y | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | M |
| W | I | F | Q | N | A | C | R | M | G | V | J | P | E | Z | M | B | H | R | K |
| O | D | R | H | E | R | M | B | Q | S | N | U | K | T | S | A | E | Y | E | W |
| P | I | N | A | L | N | R | I | X | A | H | Z | V | D | R | M | G | P | A | E |
| G | M | X | D | C | E | J | P | N | B | R | R | V | N | I | K | G | Y | M | N |
| N | N | M | O | G | P | A | V | H | G | W | I | X | C | S | F | S | V | I | W |
| I | A | R | S | G | N | G | V | Q | H | L | S | A | A | B | Z | F | S | N | Z |
| K | C | O | G | A | Z | S | X | E | G | A | L | M | Q | Y | Z | N | G | G | U |
| A | G | U | N | S | G | T | M | N | N | L | M | W | H | F | J | G | Q | P | G |
| B | P | L | I | M | V | D | C | X | E | I | E | V | V | N | C | D | S | V | J |
| T | K | Q | K | U | J | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Y | C | F | A | Q | Q | M | V | H | U | Y | X | G | T | D | G | U | Z | V | G |
| B | E | M | B | Z | T | E | K | Y | B | M | G | L | A | H | T | L | W | C | P |
| X | W | Q | L | G | N | Z | T | O | H | Y | R | I | T | G | X | F | H | F | L |
| C | X | H | C | I | G | N | V | M | G | I | Q | Q | O | B | E | C | E | F | E |
| U | L | C | N | L | G | S | N | C | F | P | J | I | P | O | V | N | D | U | J |
| A | I | G | N | B | L | F | F | Q | M | Y | N | H | C | W | A | W | T | V | R |
| W | S | V | A | M | L | C | I | O | R | Q | H | V | Z | M | A | E | T | S | L |
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