leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | Y | F | J | S | L | F | W | H | W | J | C | Y | U | O | I | Y | U | O | M |
| S | T | E | A | M | Z | B | Z | M | T | T | L | R | H | E | Z | F | B | M | F |
| T | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | Z |
| N | E | R | H | D | C | T | Q | E | Q | V | D | M | L | I | S | A | S | U | F |
| E | Z | E | Y | E | A | S | T | H | A | F | S | D | Q | W | B | M | E | F | U |
| G | S | A | Z | G | M | L | M | P | A | W | Q | E | N | Q | X | I | U | X | S |
| A | D | M | I | G | Z | I | S | R | J | S | G | D | W | Z | H | N | N | E | Z |
| G | L | I | H | S | J | E | C | I | U | C | R | P | E | N | R | G | Y | M | X |
| N | G | N | H | B | I | X | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | C | G | F | X | E | U | A | A | L | S | H | C | K | T | P | E | J | U | P |
| N | Y | L | N | Y | P | U | K | U | K | L | G | N | M | K | O | X | B | P | R |
| E | A | N | U | C | Q | S | I | L | G | I | E | Q | F | C | A | N | M | F | L |
| V | V | V | V | Z | F | R | N | T | E | F | N | A | O | Y | K | I | I | E | T |
| A | E | V | G | N | Q | E | G | Q | F | E | H | G | V | K | X | H | U | I | A |
| E | W | B | W | R | J | Z | P | O | R | B | H | Y | S | E | Z | D | D | B | J |
| L | Y | O | A | H | H | K | O | G | E | F | R | N | G | O | N | T | T | V | J |
| I | Q | D | B | T | L | V | W | Q | K | W | B | I | P | R | D | I | N | J | W |
| T | Q | H | V | N | V | M | D | L | L | S | W | O | C | N | L | A | N | O | G |
| Z | B | S | G | Y | C | Y | E | L | T | K | D | B | P | E | I | M | C | G | D |
| B | N | D | C | L | H | V | R | E | B | V | F | V | F | H | C | S | P | J | F |
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