leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | R | D | Q | O | U | O | P | Q | J | F | A | C | U | N | J | O | J | D | U |
| C | A | W | R | I | U | J | Z | J | K | T | A | Y | J | T | U | A | D | Q | P |
| X | L | U | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| L | E | J | X | C | P | A | H | T | D | C | H | S | Q | Y | M | T | H | R | W |
| R | A | O | K | J | T | Y | F | M | U | D | Z | O | T | S | A | E | Y | E | F |
| Y | V | U | B | M | F | L | W | P | G | Q | R | X | J | R | M | G | J | A | B |
| N | E | D | P | D | G | S | I | X | Q | P | Q | M | N | I | C | G | C | M | U |
| W | N | E | A | D | O | S | G | N | I | K | A | B | C | N | D | S | S | I | V |
| E | I | H | N | G | D | N | G | S | B | X | A | A | G | X | G | G | X | N | M |
| J | N | Y | G | E | B | K | Y | D | M | K | L | K | I | Q | R | R | O | G | S |
| K | G | H | K | V | N | A | Y | B | I | L | A | I | D | R | W | Z | Q | M | I |
| B | A | Y | R | P | D | D | T | N | E | H | P | N | E | D | P | B | G | A | B |
| F | G | A | J | J | M | Q | G | A | F | Q | Y | G | W | N | H | N | A | C | W |
| N | E | H | B | A | X | P | V | H | Q | S | A | A | E | F | I | D | A | J | H |
| G | N | Q | E | Y | O | E | T | Z | A | O | N | M | P | M | G | R | I | B | C |
| I | T | T | S | W | N | M | R | A | X | G | I | M | A | X | X | Z | O | I | F |
| P | S | I | D | I | X | H | L | X | A | I | P | O | F | J | U | R | P | F | Z |
| H | X | E | N | J | R | X | W | N | U | F | F | N | H | I | W | E | T | V | N |
| G | R | G | U | T | D | A | Q | P | S | H | F | I | G | K | M | U | Z | U | Q |
| T | X | X | K | N | G | K | O | E | O | C | N | A | U | Y | Z | L | R | X | A |
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