leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | D | X | E | Q | E | S | O | U | B | Y | Y | V | S | M | B | G | J | H | C |
| I | T | A | R | C | L | Y | R | T | U | R | C | E | I | C | O | H | K | J | N |
| W | C | N | P | F | H | E | D | R | A | R | G | N | I | M | A | E | R | C | D |
| O | A | H | W | U | D | I | T | I | D | H | N | B | J | B | M | I | H | H | D |
| U | Q | W | C | A | D | O | S | G | N | I | K | A | B | N | U | E | S | E | A |
| P | P | E | Z | O | A | B | W | Y | I | T | L | V | R | F | M | T | T | M | U |
| U | A | I | K | X | C | N | B | G | Z | T | F | P | T | I | N | V | E | I | O |
| G | C | S | U | V | M | X | Q | U | Z | J | P | N | C | E | H | F | A | C | B |
| B | B | E | G | K | M | T | P | M | S | G | V | A | G | K | T | C | M | A | A |
| P | M | E | Q | I | X | P | S | K | G | H | L | A | I | B | V | Q | K | L | K |
| J | J | D | S | H | I | W | Q | A | G | L | G | Q | J | R | Z | I | T | R | I |
| P | K | J | I | M | J | I | U | X | E | N | T | E | O | I | N | L | E | E | N |
| J | P | C | Q | B | F | G | A | A | I | Y | J | K | X | G | I | E | Y | A | G |
| G | F | M | S | G | S | P | V | N | O | E | T | U | A | H | A | X | L | C | P |
| Y | A | V | V | H | H | E | E | Y | K | Z | N | M | R | L | U | D | S | T | O |
| L | A | R | N | V | N | V | R | O | R | V | M | X | M | P | J | F | W | I | W |
| C | X | V | L | I | A | Y | R | C | F | O | A | M | I | N | G | R | K | O | D |
| U | T | A | N | E | K | E | A | W | N | Z | J | S | C | K | Z | Z | T | N | E |
| H | H | G | L | Q | D | V | Z | I | M | A | I | O | X | K | Q | O | E | C | R |
| F | A | B | A | B | C | V | A | W | U | I | T | F | F | D | N | C | W | E | X |
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