leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | A | F | M | W | P | I | W | H | C | J | Q | X | R | N | S | T | U | I | F |
| L | E | R | E | D | W | O | P | G | N | I | K | A | B | R | N | Y | X | J | C |
| F | E | F | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| I | G | A | T | M | Z | I | I | H | O | C | K | Q | S | W | Y | Y | H | R | Y |
| C | J | L | V | S | S | W | S | R | C | I | Q | V | S | G | G | E | R | E | E |
| U | O | X | D | E | M | U | O | L | N | F | K | B | G | Z | M | A | K | A | N |
| X | R | P | D | C | N | U | Q | G | X | R | U | R | K | I | I | S | N | M | S |
| X | U | X | X | G | A | I | A | G | T | Z | I | B | C | G | J | T | V | I | E |
| E | B | X | H | N | Q | M | N | N | Z | S | L | A | M | E | T | X | H | N | G |
| H | V | X | L | F | M | I | R | G | Q | U | L | N | R | K | P | Y | T | G | R |
| D | O | H | P | O | Q | R | Y | R | A | L | K | G | P | Z | W | Y | J | E | R |
| D | D | T | N | A | P | Y | C | Q | E | G | M | E | V | L | S | B | V | Y | Q |
| I | Y | I | E | M | E | A | E | A | Q | L | E | B | O | Q | G | N | Z | F | A |
| F | A | E | P | I | X | G | V | Q | X | M | B | N | M | E | D | A | V | Y | B |
| V | Z | K | L | N | Z | E | F | L | S | R | F | Q | T | Z | I | R | G | T | O |
| I | F | H | D | G | N | S | Z | B | A | K | I | N | G | S | O | D | A | Y | D |
| A | L | J | H | I | H | I | B | R | K | G | N | I | T | L | T | E | B | P | V |
| D | B | P | N | S | S | I | R | O | O | Y | E | X | Y | D | C | E | R | U | X |
| O | N | G | M | L | E | V | K | Z | I | U | L | K | P | R | L | S | A | I | O |
| D | B | O | Y | V | W | L | C | T | J | I | U | L | U | P | S | W | O | M | G |
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