leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | M | K | Y | I | U | W | T | K | Q | U | J | N | H | K | T | K | R | O | U |
| F | T | X | Z | D | G | D | T | D | E | M | R | A | C | N | M | K | R | L | Z |
| O | R | G | G | C | O | Z | P | G | O | V | K | I | C | Y | P | G | L | E | E |
| V | L | E | N | Z | F | T | J | T | T | B | F | N | F | H | T | E | Z | A | Y |
| X | N | K | D | I | W | V | V | R | E | L | K | O | I | B | G | O | J | V | K |
| X | F | D | S | W | N | G | J | Z | N | K | C | M | A | D | T | L | N | E | Y |
| V | L | X | Q | F | O | E | Z | R | S | R | D | M | G | M | J | E | Q | N | K |
| R | F | I | J | E | T | P | V | I | G | N | S | A | N | R | I | O | R | I | H |
| M | R | N | K | C | D | P | G | A | G | Q | Z | G | I | Y | E | N | J | N | T |
| G | H | J | Y | S | U | P | K | N | E | I | Q | N | M | H | Q | L | G | G | K |
| X | T | O | O | U | S | T | O | U | I | L | C | I | A | M | E | K | J | A | P |
| U | N | A | A | I | P | C | Q | L | F | K | L | K | E | M | N | T | W | G | T |
| V | V | I | W | I | G | Q | W | A | Z | O | A | A | R | T | A | F | O | E | X |
| Y | G | T | A | D | O | S | G | N | I | K | A | B | C | J | K | E | B | N | Z |
| Y | L | I | G | G | L | N | Q | M | X | M | C | A | G | I | V | Q | T | T | V |
| P | W | L | E | S | V | B | D | I | C | K | V | O | M | U | M | J | C | S | I |
| X | E | G | D | T | P | T | S | F | B | D | J | P | R | W | Y | E | A | S | T |
| M | M | S | P | U | S | G | M | J | F | I | N | M | T | G | J | E | H | T | K |
| D | N | Q | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | C |
| T | S | Y | R | W | G | Q | U | X | D | Q | R | Z | M | W | S | G | X | F | H |
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