milk
Milk terms
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BRUCELLOSIS
BUTTER
CASEINOGEN
CHEESEYOGURT
CONDENSED
CREAM
DRIEDMILK
EVAPORATED
HOMOGENIZED
MILK
PASTEURIZED
SKIMMED
SPRAYDRYING
STERILIZED
TUBERCULOSIS
D | E | P | A | S | T | E | U | R | I | Z | E | D |
E | T | U | B | E | R | C | U | L | O | S | I | S |
Z | N | R | R | T | W | R | J | D | L | S | K | P |
I | E | K | U | K | C | E | D | E | D | T | L | R |
N | G | D | C | G | G | A | E | M | K | E | I | A |
E | O | B | E | H | O | M | S | M | U | R | M | Y |
G | N | U | L | C | U | Y | N | I | U | I | D | D |
O | I | T | L | C | V | M | E | K | P | L | E | R |
M | E | T | O | Y | W | V | D | S | J | I | I | Y |
O | S | E | S | B | O | D | N | V | E | Z | R | I |
H | A | R | I | F | L | V | O | U | H | E | D | N |
Z | C | I | S | I | Q | H | C | M | O | D | H | G |
N | E | V | A | P | O | R | A | T | E | D | O | C |
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