Food and Cooking: Pathogens

Understanding the Microworld

Pathogens
Understanding the Microworld

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BACILLUS
BACILLUSCEREUS
BACTERIA
CLOSTRIDIUM
E.COLI
FATTOM
FUNGI
HEPATITISA
LISTERIA
MICROORGANISMS
MOLD
NOROVIRUS
PARASITE
PARASITES
PATHOGENS
SALMONELLA
SHIGELLA
SPORE
STAPHYLOCOCCUS
TOXINS
VIBRIO
VIRUS
WATERACTIVITY
YEAST
M O L D B Y A L L E G I H S F
W I Z Z O I R B I V O R R U B
N A C L O S T R I D I U M C A
A U T R I P N O B Q M M I C C
I J A E O S D E X L C N T O I
R J Q S R O T N G I A U M C L
E S O A I A R E I O N T O O L
T . U T B T C G R G H S T L U
C E C R S L I T A I N T T Y S
A T R O I A F T I N A U A H C
B U D O L V E S A V I G F P E
I Y E I P I O Y T P I S N A R
P S E T I S A R A P E T M T E
F P Y A F I P A O U K H Y S U
A T P R L A L L E N O M L A S
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