Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | L | H | S | F | U | B | E | T | A | D | Y | B | E | S | U | D | B | Q | D |
| S | Q | R | R | R | D | L | O | L | T | M | H | M | U | A | V | K | L | T | E |
| Y | D | W | E | U | I | B | O | K | H | T | J | W | N | G | Z | R | Z | O | T |
| L | Y | H | S | T | E | Z | P | P | O | K | I | C | D | F | K | P | S | G | E |
| V | Y | A | G | R | A | T | G | N | I | T | S | O | R | F | E | D | Z | K | R |
| Z | A | B | U | N | E | R | S | S | W | K | Z | M | F | J | I | L | J | I | G |
| W | Q | G | H | H | I | V | E | J | K | C | Z | A | F | S | T | O | R | E | E |
| K | A | U | N | A | N | N | O | G | E | R | M | S | I | E | A | F | J | O | N |
| M | M | F | W | I | H | A | O | T | I | L | H | N | V | F | S | F | X | C | T |
| W | Q | G | M | R | W | G | E | S | F | R | F | V | Y | T | V | C | E | M | S |
| R | N | C | Q | E | X | A | A | L | I | E | F | A | S | R | D | B | D | P | A |
| A | R | A | A | T | B | L | H | V | C | O | L | E | I | P | I | J | B | O | K |
| X | E | E | Q | C | C | F | V | T | E | M | P | E | R | A | T | U | R | E | B |
| O | I | I | O | A | S | W | A | S | H | H | A | N | D | S | U | Q | K | B | A |
| T | R | V | T | B | B | N | W | A | Q | W | X | E | K | A | S | A | N | R | C |
| W | E | M | C | Z | T | K | W | A | A | E | S | X | I | B | V | T | Z | Y | N |
| R | L | C | E | S | C | V | R | K | K | P | V | H | Y | G | I | E | N | E | U |
| X | L | P | J | O | V | A | B | U | R | E | I | C | K | F | N | J | O | J | U |
| Y | Q | I | R | E | T | A | W | T | O | H | G | N | I | P | I | P | N | C | V |
| M | W | V | W | W | A | B | U | V | Q | J | U | E | H | V | A | S | Y | Q | F |
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