Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | G | V | F | E | E | S | C | S | M | V | E | P | T | Y | K | Y | H | L | Y |
| Q | P | I | R | H | R | F | D | H | T | E | T | W | M | M | E | Q | G | Y | M |
| F | B | F | P | N | O | G | O | N | G | D | Z | F | R | D | I | T | O | C | B |
| Y | P | E | S | G | M | T | N | S | A | I | D | U | Z | Z | B | Q | Q | N | P |
| X | I | J | T | R | N | W | W | I | T | H | K | Q | O | D | C | S | T | P | Z |
| I | P | Z | H | A | E | I | N | A | W | N | H | Y | A | F | T | C | X | A | O |
| L | I | Y | F | G | R | V | N | A | T | A | E | S | Q | N | C | R | N | A | W |
| I | N | Z | M | G | K | E | O | O | E | E | H | G | A | N | I | D | C | L | M |
| E | G | W | D | N | K | P | G | T | S | L | R | T | R | W | G | I | B | C | Q |
| K | H | Y | G | I | E | N | E | I | F | I | C | E | Z | E | C | B | P | X | X |
| V | O | E | R | T | X | M | R | C | R | E | O | M | B | A | T | C | P | O | K |
| E | T | D | R | S | K | H | M | M | F | F | L | P | U | K | K | E | K | A | B |
| D | A | Z | E | O | B | J | S | N | A | S | E | E | E | S | D | G | D | F | R |
| J | P | I | S | R | T | B | I | N | Y | K | J | R | L | S | K | X | R | A | L |
| C | M | M | R | F | T | S | K | H | G | S | T | A | V | Y | T | B | S | I | K |
| T | O | F | V | E | I | L | A | H | W | K | Z | T | Q | Q | L | S | S | H | C |
| I | O | X | I | D | T | O | K | F | D | E | W | U | R | X | X | P | J | J | Y |
| U | E | A | M | A | Z | C | O | V | E | R | P | R | O | M | L | Q | W | H | D |
| V | J | K | N | V | Y | K | A | T | Q | G | G | E | W | T | X | M | M | C | D |
| N | Z | A | E | T | A | D | Y | B | E | S | U | Y | O | M | J | C | F | G | C |
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