Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | C | Y | E | L | T | K | S | M | H | I | I | C | I | C | G | E | K | W | I |
| X | V | N | A | K | F | T | D | O | I | F | W | R | B | W | Q | D | Y | R | S |
| Y | Z | F | M | N | K | Q | N | V | Z | V | Z | T | Z | R | T | F | F | N | C |
| T | E | N | K | O | Z | A | A | S | L | W | O | S | M | R | E | G | S | E | W |
| T | O | C | B | S | N | F | H | O | T | W | A | T | E | R | N | R | T | I | U |
| C | P | H | M | W | T | D | H | Y | G | I | E | N | E | I | E | A | V | P | U |
| P | C | N | G | T | J | N | S | G | D | S | T | E | N | V | R | J | J | N | R |
| F | O | D | V | N | J | E | A | I | T | K | S | O | O | E | U | G | Z | F | Q |
| U | V | E | Y | R | I | K | W | T | V | M | S | T | G | N | M | N | X | H | I |
| T | E | T | C | K | U | P | H | E | C | I | F | I | S | G | C | I | U | L | H |
| J | R | E | H | Q | S | L | I | M | O | E | R | K | N | E | J | T | E | V | Q |
| R | O | R | B | T | E | M | R | P | L | F | F | I | P | E | P | S | M | Y | W |
| N | J | G | A | Z | B | Y | O | E | E | Z | W | N | S | F | Y | O | X | L | R |
| R | S | E | D | I | Y | A | U | R | O | A | H | G | I | A | B | R | B | A | V |
| U | C | N | E | T | D | Z | C | A | H | E | R | O | T | S | U | F | F | R | W |
| S | E | T | T | I | A | H | L | T | N | I | D | A | L | S | I | E | G | G | U |
| U | Y | S | G | L | T | A | E | U | E | G | L | H | J | L | T | D | Q | Q | W |
| P | P | V | X | Q | E | N | A | R | N | R | Q | D | G | S | A | A | F | B | L |
| P | Z | K | Q | F | B | D | N | E | Q | P | I | K | G | S | N | N | A | I | G |
| C | R | B | I | I | Q | H | Y | J | C | P | U | A | F | W | Q | P | K | B | H |
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