Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| G | R | A | H | X | U | Q | J | T | T | X | I | M | I | I | F | R | P | S | T |
| X | E | R | J | G | U | E | N | R | Q | S | W | M | A | S | L | Y | V | S | P |
| A | T | C | U | M | X | A | N | S | A | A | C | G | U | Z | L | N | Z | M | N |
| E | A | E | S | G | S | T | V | E | A | T | F | N | K | M | I | Y | M | E | Z |
| U | W | L | T | R | N | O | V | R | I | L | Q | I | U | H | J | S | E | L | P |
| T | T | B | V | A | E | I | N | I | P | G | N | W | R | D | T | C | R | U | R |
| L | O | Y | D | R | R | V | N | A | P | H | Y | A | W | N | E | A | T | E | K |
| B | H | T | E | G | Z | E | O | O | E | P | R | H | A | X | B | R | V | P | Y |
| G | G | H | T | N | F | N | G | T | S | L | P | T | S | Y | A | O | Z | X | K |
| J | N | C | E | I | J | R | E | I | F | I | C | E | H | S | C | N | Z | R | U |
| W | I | V | R | T | S | G | R | E | R | E | O | M | H | T | T | S | C | L | U |
| W | P | O | G | S | I | H | M | Q | F | F | L | P | A | G | E | M | R | Z | E |
| X | I | Q | E | O | S | X | S | N | T | H | E | E | N | B | R | T | G | V | T |
| H | P | N | N | R | G | V | I | Q | T | S | V | R | D | P | I | I | E | B | A |
| S | C | W | T | F | H | S | I | O | T | M | Q | A | S | H | A | V | E | T | D |
| F | L | N | S | E | I | T | A | S | H | K | F | T | D | C | J | X | W | A | Y |
| S | F | I | I | D | E | O | U | F | K | Y | D | U | L | K | N | P | V | P | B |
| W | O | X | A | L | B | R | F | M | E | C | X | R | Y | X | U | G | T | M | E |
| F | O | Z | W | A | G | E | B | V | I | Q | S | E | V | K | S | J | U | D | S |
| X | I | N | S | K | V | S | V | P | P | M | V | B | D | F | P | L | M | N | U |
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