Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | J | X | G | Z | X | F | A | E | Q | A | B | I | N | W | I | U | X | D | C |
| M | I | N | E | Q | C | I | N | O | C | Q | S | Z | L | M | Q | Y | T | U | F |
| E | F | I | H | H | R | K | W | Z | Y | V | R | M | N | M | J | N | E | G | L |
| T | N | P | G | E | N | A | R | F | O | U | S | D | J | N | V | T | S | B | S |
| A | N | Q | T | D | E | F | R | O | S | T | I | N | G | D | A | R | G | T | T |
| D | E | C | C | N | I | Q | P | D | Q | L | A | U | C | R | E | N | N | Y | E |
| Y | A | E | E | F | A | S | T | O | R | E | O | S | E | V | I | B | U | A | X |
| B | M | L | W | S | R | J | I | S | M | R | E | G | O | N | N | U | Y | M | A |
| E | D | G | Z | T | E | U | V | N | G | D | I | T | O | A | U | R | P | G | N |
| S | U | G | T | B | T | F | D | D | F | R | F | S | E | P | E | U | E | R | T |
| U | J | C | X | L | A | Y | V | J | F | E | I | L | L | M | O | Z | A | P | I |
| D | P | V | J | L | W | K | J | E | L | O | C | O | V | E | R | J | A | U | N |
| W | J | E | R | U | T | A | R | E | P | M | E | T | H | A | W | I | N | G | Q |
| K | K | H | U | A | O | S | D | N | A | H | H | S | A | W | S | R | C | Z | D |
| Z | Q | X | T | O | H | G | N | I | P | I | P | Y | Q | N | V | C | S | S | N |
| V | O | L | Q | J | W | M | U | E | Q | H | F | O | G | F | T | Q | K | O | N |
| H | K | X | X | J | M | J | S | G | Z | H | F | I | B | I | Z | S | E | H | O |
| B | A | W | I | H | L | T | M | R | S | H | F | J | T | N | E | Q | F | U | Y |
| R | N | Y | B | W | S | S | T | N | E | G | R | E | T | E | D | N | Q | M | Q |
| J | N | Z | A | F | A | V | R | E | I | L | X | J | T | S | H | D | E | C | O |
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