Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| G | I | H | I | T | B | U | N | R | G | S | R | J | X | S | X | T | N | Y | W |
| O | Q | Y | L | X | M | B | A | G | I | H | S | A | X | S | H | B | M | E | X |
| A | R | F | E | Z | U | C | K | R | V | E | X | E | C | V | N | A | H | E | V |
| O | P | E | S | T | S | P | E | Z | V | F | R | V | V | E | U | Y | A | L | R |
| I | O | T | Q | L | A | V | G | N | I | T | S | O | R | F | E | D | N | Y | F |
| C | I | G | F | N | N | R | O | S | Z | D | F | Q | T | A | I | X | I | N | P |
| L | S | G | J | D | E | T | E | R | G | E | N | T | S | S | H | Z | Q | X | I |
| O | O | K | N | T | N | K | R | G | C | H | W | K | I | I | Y | E | B | O | P |
| U | N | G | K | I | X | A | E | B | I | W | P | N | K | G | C | X | Y | J | I |
| B | I | Q | Q | Z | W | R | E | T | T | R | F | T | V | C | D | E | O | O | N |
| J | N | Y | F | J | M | A | U | L | L | E | F | T | O | V | E | R | S | X | G |
| B | G | U | U | S | M | K | H | S | C | O | V | E | R | G | F | A | M | G | H |
| G | I | X | F | N | D | S | R | T | E | M | P | E | R | A | T | U | R | E | O |
| S | D | N | A | H | H | S | A | W | Q | B | A | C | T | E | R | I | A | Q | T |
| M | T | Q | X | Q | Y | N | M | R | M | R | Y | P | I | W | R | X | G | G | W |
| J | Z | M | N | H | T | G | R | S | S | F | J | D | P | X | Q | V | D | D | A |
| A | R | D | Z | S | J | E | I | Z | O | W | I | U | A | M | C | V | D | I | T |
| Q | H | N | E | L | N | C | N | E | A | A | R | I | K | T | C | S | Z | U | E |
| L | J | B | N | U | S | E | T | W | N | C | J | B | T | Q | E | O | B | W | R |
| I | X | Z | Q | Y | H | Y | N | Z | V | E | E | C | Z | E | R | J | K | H | N |
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