Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| G | A | V | C | S | L | B | F | H | C | I | A | D | D | Z | U | V | A | R | N |
| Y | S | O | J | A | E | R | O | V | G | H | H | I | D | E | P | V | E | W | N |
| C | W | D | F | N | I | N | V | D | A | B | V | A | R | W | D | T | K | O | K |
| U | C | E | D | S | T | N | E | G | R | E | T | E | D | E | A | M | C | J | R |
| J | A | L | D | U | D | B | N | I | V | J | S | N | R | W | T | S | K | U | K |
| K | L | Y | Y | U | R | S | P | H | G | F | L | P | T | V | T | C | U | S | B |
| G | J | H | M | K | M | K | A | A | T | Y | N | O | F | N | P | O | A | E | U |
| V | B | H | Z | H | G | S | D | N | A | H | H | S | A | W | X | V | H | B | D |
| Z | G | E | R | U | T | A | R | E | P | M | E | T | C | L | Q | E | P | Y | Y |
| A | U | G | Z | I | U | T | Y | E | L | O | C | U | H | X | N | R | F | D | Q |
| L | C | P | T | C | D | B | S | R | F | E | I | L | J | A | P | T | H | A | U |
| U | D | I | E | P | T | T | V | H | F | R | F | S | E | Z | W | B | T | T | N |
| Z | M | P | F | F | S | B | T | N | S | S | I | T | O | A | X | I | O | E | R |
| S | X | I | T | E | A | D | I | S | M | R | E | G | O | N | N | L | N | E | A |
| Q | G | N | D | I | K | S | A | F | X | I | E | W | E | V | I | W | G | G | O |
| V | C | G | C | Q | I | B | T | L | P | F | V | B | Y | R | E | N | L | L | D |
| Z | G | H | W | D | E | F | R | O | S | T | I | N | G | Q | A | R | G | U | U |
| F | G | O | I | P | C | G | D | S | R | H | A | L | V | W | U | T | S | U | T |
| Z | T | T | S | R | R | B | A | D | W | E | Z | T | E | Q | J | R | E | T | V |
| B | S | Q | H | Z | Y | T | J | O | W | Z | I | O | Y | W | H | L | E | H | Q |
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