Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | G | X | C | K | N | F | P | I | X | G | O | E | S | N | H | A | E | L | K |
| K | F | N | L | O | N | K | S | P | V | P | T | D | D | A | F | N | H | V | T |
| M | C | U | I | S | H | R | Q | X | I | A | M | G | N | E | C | O | M | V | N |
| X | R | S | G | N | D | V | K | X | D | G | C | N | A | L | B | G | E | P | T |
| T | T | S | M | C | O | V | B | Y | S | S | P | I | H | C | C | S | I | S | L |
| J | Z | H | K | S | P | S | B | U | T | G | J | W | H | Y | T | J | P | Y | I |
| T | H | Q | H | E | M | E | I | V | S | W | B | A | S | N | G | I | E | I | S |
| D | N | H | E | J | S | T | O | O | E | Z | Z | H | A | Z | P | I | B | P | Q |
| P | V | E | R | U | T | A | R | E | P | M | E | T | W | I | D | Q | E | O | G |
| P | D | Y | J | A | U | D | R | E | V | O | C | R | N | X | B | L | T | N | S |
| F | E | E | S | R | E | V | O | T | F | E | L | G | G | Q | A | N | Y | T | E |
| W | Y | D | R | V | R | C | T | V | F | R | H | O | T | W | A | T | E | R | G |
| O | W | V | U | O | D | E | V | N | P | O | I | H | U | B | A | D | O | B | P |
| O | Y | Q | D | C | T | Q | I | B | T | E | B | G | E | R | M | S | R | K | F |
| D | N | A | E | F | A | S | A | L | Z | I | K | D | E | E | C | Y | G | H | C |
| E | K | M | C | I | I | K | L | D | D | N | B | X | Q | R | U | Z | X | P | T |
| Y | B | M | U | D | E | F | R | O | S | T | I | N | G | X | A | W | H | F | W |
| U | B | T | R | I | L | B | N | Z | W | L | A | V | T | Z | H | T | V | O | M |
| D | T | Z | B | B | A | C | T | E | R | I | A | R | B | A | I | B | E | M | G |
| A | M | W | Y | D | F | B | D | E | T | E | R | G | E | N | T | S | O | G | E |
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