Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | K | I | X | D | C | X | S | O | A | G | H | A | W | Q | X | Z | Y | O | W |
| V | G | S | R | G | G | Y | D | Z | E | U | L | W | Y | B | Y | A | R | C | M |
| J | S | U | I | O | C | X | N | I | Z | P | D | Y | Q | Q | D | W | J | J | M |
| T | G | V | S | K | Y | M | A | H | K | F | S | X | N | X | Z | G | S | E | B |
| F | O | R | U | S | L | J | H | O | T | W | A | T | E | R | N | R | T | J | S |
| R | S | H | N | O | T | U | H | Y | G | I | E | N | E | I | E | A | Y | V | T |
| P | Z | X | G | Q | U | N | S | S | O | R | K | N | N | V | R | C | A | E | N |
| I | H | T | W | N | C | A | A | G | B | B | O | O | O | E | Q | G | K | A | E |
| B | T | J | M | G | I | A | W | T | R | F | S | T | G | U | T | N | Q | S | G |
| N | T | B | K | O | A | P | E | E | C | I | F | I | E | J | U | I | I | V | R |
| U | R | N | P | Q | I | E | I | M | O | E | R | J | R | B | V | T | X | E | E |
| G | V | E | G | J | R | S | Q | P | L | F | F | X | M | S | S | S | R | Y | T |
| D | Z | C | V | N | E | T | B | E | E | Y | L | N | S | C | A | O | O | W | E |
| W | S | K | O | O | T | S | E | R | A | K | L | W | I | K | T | R | C | T | D |
| S | N | A | E | L | C | H | E | A | D | L | E | F | A | S | U | F | V | N | S |
| O | M | X | A | X | A | T | W | T | H | A | W | I | N | G | I | E | D | J | N |
| E | T | A | D | Y | B | E | S | U | K | J | S | A | P | Y | R | D | B | Z | O |
| D | P | V | N | S | I | O | K | R | F | N | M | B | P | T | E | A | O | M | I |
| Y | T | L | M | O | F | X | L | E | F | V | G | O | P | R | V | K | U | X | T |
| B | U | U | H | K | Y | L | L | Z | R | G | H | L | U | H | X | X | L | T | K |
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