Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | N | P | E | M | Z | R | S | U | O | Y | G | X | Q | V | U | E | E | B | D |
| O | B | W | F | A | E | X | D | S | I | A | N | X | Q | S | F | T | M | E | B |
| M | A | B | E | V | A | V | N | G | B | L | I | J | D | Y | G | A | R | B | X |
| P | D | A | O | X | F | L | A | N | T | L | N | W | O | E | P | D | J | J | B |
| C | K | C | W | S | F | U | H | I | E | G | O | H | C | P | L | Y | Q | L | Q |
| R | E | T | A | W | T | O | H | W | A | B | S | Z | S | U | H | B | L | M | H |
| S | X | E | S | P | J | N | S | A | J | Q | I | L | H | M | J | E | Z | Q | M |
| Q | Z | R | T | G | D | M | A | H | R | C | O | L | B | N | W | S | I | W | O |
| Q | H | I | N | Z | E | E | W | T | E | M | P | E | R | A | T | U | R | E | I |
| F | P | A | E | I | N | A | E | L | C | I | L | E | M | G | P | P | I | R | X |
| N | O | Q | G | R | E | U | U | A | P | E | F | I | S | A | M | Z | M | J | O |
| D | L | I | R | H | I | W | T | I | F | R | F | V | M | T | N | U | E | H | R |
| P | Y | W | E | X | G | L | N | T | I | Y | J | N | J | N | S | F | Z | K | M |
| N | Q | N | T | T | Y | G | O | G | E | R | M | S | I | J | A | J | H | V | Y |
| R | W | K | E | Q | H | V | E | X | U | O | T | B | A | S | T | O | R | E | U |
| S | U | B | D | O | E | R | J | Q | V | D | A | X | R | G | I | A | Z | V | I |
| M | G | D | T | R | A | V | G | N | I | T | S | O | R | F | E | D | G | E | B |
| X | V | E | S | T | E | V | U | R | D | W | E | U | P | E | S | E | O | P | D |
| S | W | R | E | D | H | X | T | V | T | A | W | T | U | Q | O | E | B | S | J |
| G | I | C | A | G | Q | T | M | T | W | I | X | E | Q | O | H | W | L | A | T |
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