Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | T | U | N | T | L | Y | I | F | K | H | L | E | B | Y | H | I | G | M | P |
| I | I | O | D | X | K | Z | L | M | I | V | T | W | S | L | K | N | T | U | D |
| J | P | N | H | Y | G | I | E | N | E | A | L | D | R | G | I | H | Y | R | K |
| Q | D | S | L | G | Y | Z | B | F | D | E | N | B | F | N | J | H | I | K | H |
| X | M | K | S | M | N | M | S | Y | I | A | J | R | O | N | K | S | M | O | O |
| J | H | C | O | V | C | I | B | H | H | H | E | S | W | C | T | M | Y | M | T |
| F | M | Z | S | T | S | E | P | H | B | Y | I | L | W | N | H | Z | U | E | W |
| D | S | C | Z | C | S | N | S | I | U | O | X | S | A | W | A | T | C | F | A |
| G | E | E | R | U | T | A | R | E | P | M | E | T | R | B | W | E | M | A | T |
| M | J | Y | C | Q | W | G | R | E | V | O | C | V | Y | E | I | A | M | I | E |
| Y | Q | M | S | R | E | V | O | T | F | E | L | L | Z | Z | N | S | N | R | R |
| J | G | H | E | E | I | A | B | N | F | R | E | F | E | N | G | P | T | E | T |
| V | U | J | Q | F | X | J | A | N | B | B | I | Y | U | A | L | X | X | T | I |
| R | N | D | N | U | A | V | I | S | M | R | E | G | N | C | N | D | E | C | V |
| Z | Q | E | R | O | T | S | D | I | I | M | B | O | E | D | G | E | B | A | W |
| Z | U | J | T | Q | I | B | C | N | S | R | Q | Y | G | R | G | A | F | B | V |
| D | N | S | P | D | E | F | R | O | S | T | I | N | G | Z | A | Y | C | O | T |
| V | J | J | S | T | N | E | G | R | E | T | E | D | G | X | W | T | Q | E | M |
| M | F | M | P | M | B | K | Q | V | U | X | K | C | V | M | Z | Y | E | M | R |
| F | D | E | O | V | I | E | T | A | W | K | C | D | T | H | L | F | L | U | Z |
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