Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | G | Y | R | F | E | O | P | I | S | H | J | E | S | S | Y | Q | S | V | L |
| R | B | N | W | U | I | P | I | T | G | L | T | Q | D | U | T | Y | Q | B | W |
| K | K | N | I | L | U | P | I | I | F | A | W | G | N | L | S | K | G | H | Y |
| M | O | A | Y | N | V | L | H | H | D | S | T | N | A | B | V | A | B | L | W |
| W | O | E | Y | U | O | H | P | Y | S | Z | N | I | H | J | I | S | N | K | Y |
| E | J | L | T | D | E | S | B | U | T | E | U | W | H | J | T | P | U | Z | Y |
| K | J | C | J | X | Z | E | I | O | S | U | O | A | S | N | S | S | P | M | R |
| V | V | S | C | U | S | S | U | O | E | N | J | H | A | A | T | F | C | M | E |
| A | C | E | R | U | T | A | R | E | P | M | E | T | W | I | N | X | V | A | T |
| Q | N | Z | C | K | B | N | R | E | V | O | C | S | B | R | E | Q | I | A | A |
| N | G | K | S | R | E | V | O | T | F | E | L | M | Q | E | G | W | X | C | W |
| Q | O | P | I | B | D | T | S | K | F | R | F | R | V | T | R | T | L | B | T |
| W | V | K | T | I | T | W | W | N | B | D | I | E | N | C | E | F | A | L | O |
| B | T | C | X | Q | P | G | I | T | W | G | O | G | U | A | T | S | K | B | H |
| G | Z | E | R | O | T | S | D | U | V | E | B | L | E | B | E | R | G | Y | G |
| V | D | C | S | U | I | A | O | O | H | R | N | E | A | R | D | C | G | N | N |
| U | K | B | K | D | E | F | R | O | S | T | I | N | G | W | A | I | E | I | I |
| J | B | H | J | F | O | E | V | X | H | G | V | B | F | N | E | T | O | W | P |
| F | N | Q | M | W | M | V | E | O | E | U | Y | O | P | N | M | F | E | Z | I |
| Z | D | K | F | Z | M | F | N | Z | G | Y | N | X | E | E | D | U | H | C | P |
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