Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| C | U | Y | K | M | P | I | P | I | N | G | H | O | T | W | A | T | E | R | X |
| V | X | A | O | M | B | E | Q | H | K | P | G | H | W | Q | S | L | O | F | D |
| B | O | D | E | P | E | D | S | J | Z | N | V | O | H | Z | K | X | E | A | X |
| R | V | B | A | I | Y | X | W | T | L | M | C | B | L | H | P | T | U | F | A |
| M | G | R | J | D | E | F | R | O | S | T | I | N | G | W | A | F | G | P | I |
| N | I | T | M | E | I | F | G | U | D | N | B | U | Z | R | Y | N | N | T | J |
| L | U | E | R | O | T | S | A | F | E | E | G | S | E | G | I | O | X | D | V |
| K | T | M | G | P | L | R | I | B | F | N | T | G | L | N | D | C | L | T | M |
| K | Q | F | C | L | E | A | N | N | I | D | I | E | O | A | A | T | O | Q | F |
| F | M | Y | B | H | C | E | R | W | F | R | L | S | R | V | M | W | W | K | G |
| Q | O | Y | T | I | U | L | A | A | F | E | I | H | G | G | E | R | M | S | X |
| B | A | L | K | C | R | H | R | E | V | O | C | D | I | S | E | C | Y | U | H |
| W | P | E | R | U | T | A | R | E | P | M | E | T | S | F | X | N | S | X | J |
| X | D | F | B | J | I | S | D | N | A | H | H | S | A | W | R | N | T | B | C |
| J | Q | T | E | D | M | G | F | C | Y | H | H | V | D | N | U | H | Y | S | T |
| W | I | O | B | M | V | J | R | G | O | M | A | I | R | E | T | C | A | B | S |
| G | P | V | V | X | A | V | I | Q | W | H | U | K | M | S | R | S | P | M | E |
| V | J | E | E | J | M | E | U | S | E | B | Y | D | A | T | E | F | O | Y | F |
| W | U | R | F | G | N | J | W | V | D | K | J | S | S | E | H | L | A | O | C |
| L | Q | S | Q | E | Q | S | Z | T | S | T | U | W | O | F | W | Q | F | U | G |
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