Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | R | V | W | X | A | S | D | B | I | X | S | S | L | D | M | R | A | E | M |
| E | R | J | N | E | I | T | D | O | O | C | Q | W | R | M | W | H | B | J | R |
| T | X | E | E | H | R | S | Q | E | R | K | Z | K | R | L | T | Q | P | L | W |
| E | Y | Q | V | Q | E | G | S | R | P | J | P | O | G | Y | X | W | T | I | L |
| R | E | F | Q | O | T | M | G | U | A | W | X | E | A | U | R | D | E | C | E |
| G | I | N | G | L | C | G | S | T | N | A | E | S | A | J | I | E | P | L | T |
| E | B | P | E | K | A | E | S | A | C | I | T | L | A | S | A | F | E | H | I |
| N | S | L | P | I | B | Q | D | R | M | S | R | P | I | T | Q | R | R | X | G |
| T | C | N | B | Y | G | I | N | E | E | R | C | N | S | O | N | O | U | L | Z |
| S | I | Z | D | K | N | Y | A | P | L | F | F | S | M | R | R | S | M | R | K |
| S | H | A | C | R | N | M | H | M | O | E | R | G | R | E | Z | T | R | C | L |
| J | T | L | F | C | O | O | H | E | C | I | F | I | E | C | T | I | C | M | V |
| E | X | A | S | W | T | Q | S | T | D | L | S | T | G | P | O | N | O | K | K |
| U | D | C | D | W | A | T | A | J | H | A | E | O | O | E | P | G | U | U | G |
| K | B | T | A | G | E | N | W | T | Z | A | Z | A | N | V | R | R | W | M | W |
| K | A | T | V | I | T | S | C | O | L | X | W | F | N | I | E | A | D | L | N |
| M | E | W | I | S | Q | Q | O | B | D | P | D | I | Y | C | N | R | T | U | R |
| R | T | O | H | G | N | I | P | I | P | P | A | V | N | X | T | G | S | E | H |
| Y | W | B | C | V | J | E | W | A | U | K | A | D | S | G | X | J | B | V | Y |
| D | S | A | F | V | V | U | B | Q | W | L | A | G | P | Y | M | J | V | Y | B |
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