Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | V | L | R | B | Z | S | I | L | Q | Z | A | M | F | O | B | P | T | M | C |
| K | A | J | L | S | Z | D | D | P | D | S | G | I | M | F | G | L | K | U | S |
| V | C | E | M | U | C | F | E | N | G | R | F | A | R | B | Z | G | A | E | Q |
| H | B | E | S | G | A | B | J | T | A | W | K | O | X | E | W | S | F | T | H |
| P | X | G | T | R | N | A | S | O | E | H | O | L | U | R | T | S | E | A | E |
| E | R | U | T | A | E | I | N | T | O | R | H | E | J | G | T | C | I | D | S |
| H | V | S | F | M | R | V | N | A | S | V | G | S | Y | N | Z | O | A | Y | O |
| I | O | B | V | G | Q | E | O | O | E | W | Y | E | A | A | F | V | T | B | M |
| J | D | P | Z | N | R | O | G | T | S | L | P | T | N | W | J | E | F | E | D |
| X | V | I | B | I | Z | Z | E | I | F | I | C | E | H | T | S | R | J | S | W |
| Y | Q | P | T | T | N | J | R | L | R | E | O | M | H | A | S | D | I | U | H |
| A | C | I | I | S | F | X | M | O | F | F | L | P | F | T | W | R | G | Y | U |
| C | L | N | A | O | C | Q | S | N | D | K | E | E | E | K | B | I | U | B | B |
| G | P | G | L | R | I | K | I | C | J | T | P | R | U | S | R | W | N | W | E |
| G | U | H | E | F | A | S | T | O | R | E | P | A | T | W | T | R | E | G | Q |
| Z | C | O | T | E | I | H | S | S | L | M | G | T | E | C | J | S | H | Y | Z |
| J | O | T | O | D | H | B | A | Q | S | T | G | U | Z | P | Z | U | P | S | Q |
| N | U | D | F | K | J | N | F | H | M | J | X | R | F | U | J | J | J | N | J |
| G | D | T | T | R | F | V | Y | S | L | Y | E | E | K | X | H | I | A | B | B |
| E | N | E | I | G | Y | H | O | T | W | A | T | E | R | N | T | E | J | C | L |
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