Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Q | U | X | C | Y | R | Q | I | D | F | T | L | D | X | M | Y | J | H | P | N |
| M | L | A | C | O | E | E | Y | J | E | F | R | H | T | S | E | C | Z | X | H |
| X | R | I | E | H | T | R | T | V | N | K | S | P | J | G | M | E | O | D | J |
| Y | Q | F | Y | A | A | Y | D | A | E | T | F | L | N | D | H | T | S | E | E |
| N | H | M | N | S | W | G | E | O | I | Y | H | I | K | P | O | R | T | W | I |
| A | P | G | U | B | T | J | D | A | G | I | W | N | N | H | E | A | S | Y | C |
| C | M | G | M | I | O | N | W | T | Y | A | Y | A | G | V | R | K | A | A | C |
| S | D | N | A | H | H | S | A | W | H | L | E | N | O | E | B | G | J | P | C |
| E | Y | V | I | Y | L | R | A | T | R | L | I | T | G | Z | B | N | P | K | G |
| V | T | Q | A | T | S | I | H | E | C | P | F | I | E | Z | M | I | A | E | A |
| N | W | A | Y | K | O | I | D | M | I | E | R | O | R | D | X | T | Z | E | U |
| A | L | D | D | G | S | B | E | P | L | F | F | V | M | U | W | S | R | U | B |
| G | Q | R | J | Y | P | W | O | E | E | G | F | N | S | T | Z | O | C | D | Z |
| M | Y | R | T | F | B | I | H | R | O | S | J | K | I | Y | T | R | O | P | G |
| Z | Z | V | P | S | S | E | R | A | L | C | T | J | B | S | P | F | V | H | M |
| J | T | O | N | O | O | H | S | T | E | I | X | S | J | A | I | E | E | L | Q |
| M | P | X | N | H | F | O | U | U | A | Z | E | I | I | F | C | D | R | A | I |
| M | H | I | O | G | W | Q | X | R | G | G | E | O | V | E | Q | H | Y | C | H |
| N | N | D | E | T | E | R | G | E | N | T | S | E | T | R | V | K | C | B | D |
| G | M | B | A | C | T | E | R | I | A | P | H | V | W | W | T | P | W | O | T |
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