Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | T | Q | T | V | C | M | N | M | H | B | E | D | T | G | S | E | N | X | W |
| V | S | V | Z | O | S | N | H | H | O | N | Q | U | V | R | Z | T | A | Z | P |
| P | Y | U | R | I | H | T | C | A | S | Z | A | O | F | E | W | A | B | J | X |
| P | E | Q | A | E | H | G | E | Y | X | F | E | E | L | V | J | D | H | S | Q |
| N | A | X | E | S | B | S | N | P | K | O | B | H | L | O | P | Y | F | E | M |
| O | J | U | E | Z | T | Q | O | I | A | I | R | E | T | C | A | B | H | M | Y |
| X | G | K | I | U | B | N | U | M | P | E | S | T | S | D | T | E | Q | C | V |
| S | D | N | A | H | H | S | A | W | E | I | R | Q | C | C | Z | S | Z | H | A |
| Y | C | M | G | O | Y | R | T | T | E | M | P | E | R | A | T | U | R | E | Z |
| V | C | X | U | T | G | F | N | P | C | O | L | E | Y | H | A | B | Q | G | S |
| H | F | I | I | W | I | F | F | S | I | E | F | J | A | Q | G | U | W | H | O |
| Z | J | O | O | A | E | F | O | S | F | R | F | W | I | E | N | H | I | E | X |
| S | V | S | S | T | N | L | O | T | I | I | I | N | D | D | F | M | M | L | I |
| I | N | I | M | E | E | N | O | G | L | N | R | D | I | B | Q | F | I | T | I |
| S | I | X | R | R | I | V | E | R | G | E | R | O | T | S | A | F | E | L | N |
| E | S | B | E | N | E | R | P | I | C | N | I | S | S | O | I | G | Z | T | R |
| F | Q | X | G | R | A | G | G | N | I | T | S | O | R | F | E | D | K | F | I |
| F | B | G | S | T | Z | R | A | L | N | F | M | A | D | U | T | X | B | J | T |
| D | H | C | E | E | Q | J | E | K | Y | N | W | I | B | R | A | L | Z | E | L |
| M | Z | E | A | Y | T | O | D | D | E | T | E | R | G | E | N | T | S | O | X |
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