Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | V | R | W | K | U | T | Y | J | E | I | M | P | X | I | W | F | S | T | M |
| W | V | H | P | Y | J | M | A | X | S | J | L | E | Z | C | V | K | U | L | I |
| J | E | L | X | Q | E | T | V | Q | H | W | A | B | O | B | R | M | E | S | G |
| I | W | R | X | S | X | P | I | P | I | N | G | H | O | T | D | T | Z | C | F |
| A | T | H | L | D | E | F | R | O | S | T | I | N | G | U | A | B | G | I | A |
| R | I | S | H | X | I | E | X | G | S | D | C | Z | E | R | U | N | D | Q | D |
| E | H | R | O | Y | G | S | T | O | R | E | E | M | E | E | I | N | T | R | J |
| V | R | E | T | H | G | A | I | S | M | R | E | G | F | N | J | X | C | C | A |
| O | V | V | W | H | S | I | N | N | W | U | I | A | O | V | R | M | G | N | L |
| C | D | O | A | T | Y | T | E | R | F | R | S | S | H | J | E | G | X | U | Q |
| G | U | T | T | O | I | H | S | N | F | E | I | E | O | Q | R | E | U | V | F |
| J | E | F | E | S | G | Z | O | E | E | O | C | M | B | M | M | K | H | X | V |
| U | P | E | R | U | T | A | R | E | P | M | E | T | O | Y | D | W | W | G | D |
| N | K | L | J | C | W | S | D | N | A | H | H | S | A | W | D | W | L | M | F |
| V | N | F | E | A | C | Q | E | Y | K | U | X | G | L | N | U | A | N | L | H |
| O | C | Y | B | X | B | U | A | E | G | N | I | W | A | H | T | A | T | G | W |
| Q | Z | N | P | D | E | T | E | R | G | E | N | T | S | C | E | S | Y | E | F |
| M | J | J | U | W | R | X | W | X | I | N | Z | A | G | L | P | E | I | D | P |
| R | X | E | A | K | Y | Z | V | K | W | Z | B | A | C | T | E | R | I | A | W |
| E | Z | Y | M | C | F | G | B | Q | U | J | B | R | C | E | N | C | D | O | Q |
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